6957 Hotel Experience Jobs - Page 44

Preferred Immediate Joining work place pollachi Experience (minimum 01 years experience in hotel industry or in retail stores & Purchase) two Wheeler driving license is required Key Responsibilities: Following & Ensure FIFO (First In, First Out) and FEFO (First Expiry, First Out) methods are strictly followed. Receive incoming goods and verify quantity, quality, and specifications against purchase orders and delivery challans. Check expiry dates, packaging, and conditions of perishable and non-perishable goods. Coordinate with the Purchase Department and Accounts for any discrepancies or rejections. Ensure all items are properly labeled, stored, and arranged systematically by category and ex...

We are looking for Hotel Experienced Front Office Staff for Night Auditor post with hands on Excel & hotel software knowledge & experience. Job Types: Full-time, Permanent, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Key Responsibilities Station Management: Manage and run the assigned section (e.g., Tandoor, Curry, Sauté) independently, ensuring smooth operations throughout service. Food Preparation: Prepare, cook, and present all dishes related to the Indian section according to recipes, portion control, and presentation standards set by the Executive Chef. Quality Control: Monitor the quality of all ingredients and finished products to ensure consistency and excellence. Inventory & Ordering: Manage inventory levels for the specific station. Accurately estimate daily and weekly mise-en-place needs and submit orders promptly. Hygiene & Safety: Strictly adhere to all health, safety, and sanitation standar...

Position Summary: The Corporate Housekeeper is responsible for maintaining cleanliness, order, and hygiene standards within corporate offices and business facilities. This role ensures a clean, presentable, and safe working environment for employees, clients, and visitors. Key Responsibilities Clean and sanitize office spaces including workstations, conference rooms, break rooms, and restrooms Dust and wipe down desks, office equipment, window sills, and communal surfaces Sweep, vacuum, mop, and polish floors across office areas Empty and disinfect trash bins; manage recycling according to company protocol Maintain cleanliness of high-touch areas (door handles, elevator buttons, railings) Cl...

Job Summary: Vihaari 24 Business Hotel is seeking an attentive and personable Front Desk Receptionist to join our team. As the first point of contact for our guests, you will play a key role in ensuring an exceptional guest experience from check-in to check-out. Your main responsibilities will include managing reservations, providing information about hotel services, and responding to guest inquiries. Key Responsibilities: Greet guests upon arrival and assist with check-in/check-out processes efficiently. Manage room reservations and handle online and telephone bookings. Answer guest questions and provide information about hotel amenities, local attractions, and transportation. Handle guest ...

We are looking for a talented and passionate Demi Chef de Partie (Bakery) to join our dynamic culinary team. The ideal candidate should have hands-on experience in bakery and pastry operations, creativity in presentation, and the ability to maintain high standards of quality and hygiene. Key Responsibilities: Prepare and bake breads, pastries, desserts, and other bakery items as per hotel standards. Assist the Chef de Partie and Pastry Chef in daily operations. Ensure proper storage, labeling, and rotation of ingredients. Maintain kitchen cleanliness and follow all food safety and hygiene protocols. Contribute ideas for new bakery items and seasonal menus. Supervise and guide Commis-level te...

Job Summary Getsethome provides rental accommodation and co-living spaces to an individual for a longer period of time. It provides furnished rental houses. www.getsethome.com Responsibilities and Duties 1. Should be aware of the agreement process (Online/Offline).2. To manage the back-office operations of the business in terms of upkeep of paperwork and any associated co-ordination 3. Ensuring compliances and documentation as needed by the business 4. Responsible for assigning and managing task delegation to local teams 5. Ensuring fulfillment of all customer-related service requests done locally through field staff. 6. Attending to customer problems and resolution 7. Maintaining the relati...

Responsibilities Greeting : Greet guests warmly and escort them to their tables Taking orders : Take orders accurately and relay them to the kitchen or bar Serving : Serve food and drinks to guests, adhering to service standards Preparing tables : Set tables for dining, ensuring that they are clean and properly equipped Providing recommendations : Recommend food and beverage selections, and up-sell when appropriate Ensuring customer satisfaction : Ensure timely and efficient service delivery to meet guest expectations Maintaining cleanliness : Clear and tidy up tables after the departure of patrons Following procedures : Follow outlet policies, procedures, and service standards Following saf...

Reservations Executive – Anandh Inn Location: Puducherry Experience: 3–5 Years (Hotel Front Office / Reservations) Key Responsibilities: Manage reservations via calls, emails, and chat Handle bookings, cancellations, and amendments Coordinate with front office & partner hotels Verify guests before check-in; manage early/late check-in requests Update PMS/Channel Manager & OTA listings Support customer service and basic sales/upselling Requirements: 3-5 year hotel front office or reservation experience Strong communication (English & Hindi must) Knowledge of PMS/Channel Manager tools Good typing speed & multitasking skills Preferred: Regional languages (Tamil/Telugu/Malayalam/Kannada) OTA list...

Overview: The Resort/Service Villa Caretaker will oversee all aspects of the day-to-day operations of a 10-room Service Villa in Munnar, ensuring exceptional guest experiences, seamless operations, and adherence to quality standards. This role demands a hands-on approach, strong leadership skills, and the ability to manage staff effectively while maintaining the resort's unique charm and high standards. Key Responsibilities: Operational Management: Oversee daily operations, including front office, housekeeping, food & beverage, and maintenance departments. Ensure smooth check-ins and check-outs while maintaining high guest satisfaction. Guest Experience: Monitor guest feedback and ensure pro...

**Job Description:** **Role Overview:** You will be responsible for handling finance activities within the hotel industry. **Key Responsibilities:** - Utilize your hotel experience to effectively manage financial operations. - Ensure compliance with financial regulations and hotel policies. - Prepare financial reports and analyze financial data. - Monitor budgets and financial performance. - Collaborate with other departments to support financial decision making. **Qualifications Required:** - Prior experience in the hotel industry. - Strong understanding of finance principles. - Proficiency in financial software and tools. - Excellent analytical and problem-solving skills. - Ability to work...

Summary The Finance Associate is responsible for supporting the efficient daily operations of the Finance Department in accordance with Hyatt’s Corporate Strategies and brand standards. This role involves assisting with financial transactions, maintaining accurate records, and ensuring compliance with established procedures. The position requires effective coordination with internal departments and external stakeholders to support smooth financial operations. Qualifications 1–2 years of experience in Accounts, or a similar role (hotel industry experience preferred). Degree/diploma in Accounting, Finance, Business Administration, or a related field. Strong understanding of basic accounting pr...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Summary To provide courteous, professional, efficient and flexible service consistent with the hotel’s policies in order to maximize guest satisfaction. To be entirely flexible and be able to be rotated within the different sub departments of the Rooms division, or any other departments as assigned and as necessary. To ensure that the guests are offered the highest level of personalized service at all times and to report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests. Awareness of hotel activities and a proper handover of the pending points for next shift’s follow up and action is crucial. To be aware of all hotel services, ...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Housekeeping Attendant is responsible to conduct cleaning duties in the assigned Place of Work, and provide a courteous, professional, efficient and flexible service to our customers. Qualifications Ideally with a relevant diploma or professional certification in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Happy Food runs and manages hotel buffets and other corporate B2B F&B supply across Bengaluru and other cities with prestigious Indian and MNC clients associated with it. Associate - Founders Office will work along side the Founders on new initiatives, new clients, business development, operations, etc. Timing : General office time Candidate must have : - Common Sense - Any College Degree - Good communication skills (English + Kannada) - Presentable to clients - Hunger to learn - Basic computer skills (email, word, excel) What you can expect to learn from from us : - Business skills - Life skills Job Types: Full-time, Permanent Pay: ₹240,000.00 - ₹300,000.00 per year Benefits: Commuter assis...

Greet and assist guests with professionalism and hospitality Manage front desk tasks including check-ins, check-outs, and bookings Handle phone calls, emails, and guest inquiries promptly Coordinate with housekeeping, maintenance, and other departments Maintain an organized and presentable reception/front office area Resolve guest issues efficiently and courteously Keep accurate records, daily logs, and administrative files Requirements Experience in Hotel Industry Fluent in English with excellent communication skills Presentable, well-spoken, and confident in guest-facing roles Proficient in MS Office and familiarity with hotel/front desk software (preferred) Strong organizational skills an...

Job Description: Job Title : Territory sales Officer / Executive Department : Bakery & Foodservice Reports to : Area sales Manager Purpose To promote concept selling through premixes to bakeries and other outlets. This will include identifying customers and demonstrating products thereby explaining consistency and convenience. Principle Accountabilities To achieve monthly, quarterly and annual business targets for his area. This will include value / volume objectives, distribution targets and be in line with sales policies, strategies. To call on nominated customers. The frequency / duration of the call to be in line with the agreed work state and consistent with a cost-effective journey pla...

Job Title: Chef De Partie Department: Kitchen / Culinary Location: Siliguri and Darjeeling Reporting To: Sous Chef / Executive Chef Job Summary: The Continental Chef is responsible for preparing, cooking, and presenting high-quality Continental dishes while maintaining Flurys’ culinary standards. The role demands creativity, consistency, and strong attention to detail to ensure guest satisfaction and uphold the brand’s heritage of excellence. Key Responsibilities: Prepare and cook Continental dishes as per standard recipes and presentation guidelines. Assist in menu planning, costing, and developing new Continental items. Maintain consistency in taste, quality, and presentation across all di...

Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to...

Additional Information Job Number 25189755 Job Category Housekeeping & Laundry Location Moxy Bengaluru Airport Prestige Tech Cloud, Navrathna Agrahara Village, Jala Hobli, Bangalore North Taluk, Bengaluru, Karnataka, India, 562157 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to...

Additional Information Job Number 25189707 Job Category Food and Beverage & Culinary Location Moxy Bengaluru Airport Prestige Tech Cloud, Navrathna Agrahara Village, Jala Hobli, Bangalore North Taluk, Bengaluru, Karnataka, India, 562157 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Respond to and try to fulfill any special banquet event arrangements. Follow up on special ban...

26 Nov 2025 Business Unit: Taj Bangalore, Bengaluru Department: Front Office Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting ca...

26 Nov 2025 Business Unit: Ginger Bhubaneshwar Department: Front Office Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career ...