5288 Hotel Experience Jobs - Page 44

Food & Beverage serving to our guests in villa Reporting to villa Manager Candidates with relevant experience in hotel/villas and in the restaurants are preferred Job Types: Full-time, Permanent, Contractual / Temporary Contract length: 12 months Pay: ₹14,500.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Job Description – Maintenance Supervisor (Hotel, Forbesganj) The Maintenance Supervisor is responsible for ensuring the smooth operation, preventive maintenance, and timely repair of all electrical, plumbing, mechanical, and civil systems in the hotel. The role demands hands-on technical expertise, quick troubleshooting ability, and team leadership to keep all guest areas and back-of-house systems in optimal working condition. Key Responsibilities1. Daily Operations & Troubleshooting Supervise and execute daily maintenance activities across guest rooms, public areas, kitchen, and back-office. Perform routine inspections of electrical panels, HVAC systems, water pumps, STP/RO plants, DG set, ...

South Indian and North Indain - Commis Chef 1. Provide the highest and most efficient level of hospitality service to the hotel guests. 2. Works in the designated station as set by Executive Chef and/or Sous Chef. 3. Able to organise the assigned work area and efficiently put away orders. 4. Able to prepare and sells food within recommended time frames to meet Guest expectations. 5. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. 6. Able to produce quality product in a timely and efficient manner for the guests or staff. 7. Responsible to maintain cleanliness, sanitation at the assigned work area. 8. Responsible for preparing and cook...

We are looking for highly organized candidates with excellent people skills for the position of a guest service representative. Guest service representatives are responsible for providing service to guests, helping them in their menu order, and handling customers in Restaurants. Responsibilities: · Greeting guests upon arrival and making them feel welcomed. · Administering check-ins and check-outs. · Providing front desk services to guests. · Processing guest payments. · Coordinating with floor manager and kitchen staff. · Being a source of information to guests on various matters such as menu and beverages advice. · Processing meal and beverage requests. · Accommodating general and unique r...

Hotel Broadway Inn, Meerut urgently required well qualified Male and Female Staff for Handling Banquet Bookings and Front Office Department. Well Qualified Candidates with Good Communication skills can send their resume along with recent photograph at [email protected] . Immediate joining with handsome salary based on qualification and Experience. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Provident Fund Ability to commute/relocate: Shastri Nagar, Meerut, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required) Education: Master's (Required) Experience: Hotel manageme...

Full job description Candidate must be willing to work night shifts Experience in Hotel field is an advantage Age below 30 preferred Good communication and interpersonal skills Basic computer skills and knowledge Ready to join immediately Education Qualification diploma in Hotel Management Language: English, Malayalam Food and Accommodation provided Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹13,000.00 per month Work Location: In person

Job Title: Chinese Commis I Location: Kolkata, India (7044477004) Job Overview: We are seeking an experienced and passionate Chinese Commis I with specialized skills in sushi and dim sum preparation to join our dynamic kitchen team. The ideal candidate will have a hotel industry background, a strong culinary foundation, and a commitment to maintaining the highest culinary standards. Key Responsibilities Expert preparation of sushi and dim sum, along with other Chinese and pan-Asian dishes, following standardized recipes and kitchen guidelines. Measure, weigh, and prepare ingredients accurately for consistent food quality. Maintain a clean, organized, and hygienic workstation at all times, ad...

Job Summary: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a professional, courteous, and efficient manner. The role involves maintaining the bar’s cleanliness, ensuring compliance with hygiene and safety standards, and creating a welcoming environment that enhances guest satisfaction. With 2–4 years of experience, the bartender is expected to demonstrate excellent product knowledge, creativity in mixology, and strong guest interaction skills. Key Responsibilities: Guest Service & Beverage Preparation Prepare, mix, and serve cocktails, mocktails, and other beverages as per standard recipes and guest preferences. Greet guests warmly ...

Job Summary: The Guest Service Associate (GSA) in Food & Beverage Service is responsible for providing exceptional dining experiences by delivering prompt, courteous, and efficient service to all guests. The role ensures guest satisfaction through attentive service, product knowledge, and teamwork within the restaurant or outlet. Key Responsibilities: Guest Service Greet and seat guests in a courteous and professional manner. Present menu and assist guests with food and beverage selections. Take accurate orders and ensure timely service of food and beverages. Check guest satisfaction during and after service; handle guest complaints politely and report to supervisor if needed. Maintain clean...

We’re Hiring – Sales Associate! Ramada by Wyndham Goa Vagator Join our award-winning team and be part of a global hospitality brand that blends luxury with warmth. What We’re Looking For: Smart, energetic & goal-driven personality Excellent communication & people skills 1–3 years’ hotel sales experience (preferred) Freshers with passion for hospitality are welcome! What We Offer: Competitive salary + incentives Growth within Wyndham Hotels Meals, uniform & supportive work culture Apply Now: hr.ramadagoavagator.com WhatsApp: +91 8956458267 Job Type: Full-time Pay: ₹15,628.88 - ₹24,301.67 per month Benefits: Food provided Provident Fund Work Location: In person

Job Description:- 1. The first Responsibility of faculty Chef is towards their classes and students. 2. As a teacher, the faculty chef has the responsibility for creating in his or her classroom or lab a climate that encourages the student to learn. The faculty Chef should implement high standards and respect towards educational goals of Students. 3. Faculty Chef are expected to give careful and competent attention to their performances in fulfilling their teaching duties. These duties include A. Preparation of Lectures. B*. Delivering Lectures to Students as per Institute’s Syllabus. C.* Taking Class Assignments. D*. Planning, Conducting & Evaluating Exams as per set & predefined structure....

About Us We are a growing restaurant located in East of Kailash, South Delhi , known for our warm service and friendly dining atmosphere. We’re looking for energetic and well-groomed Waiters / Waitresses to join our service team and deliver excellent guest experiences. Responsibilities Greet and serve customers politely and efficiently Take orders accurately and coordinate with the kitchen team Serve food and beverages as per restaurant standards Maintain table setup, hygiene, and cleanliness of the dining area Handle billing assistance and customer requests Support team members during busy hours Requirements Prior restaurant or hotel service experience preferred (not mandatory) Good communi...

For an Kerala's Leading Home Automation Company Responsibilities Taking ownership of customer complaints reported and seeing problems through to resolution. Researching, diagnosing, troubleshooting and identifying solutions to resolve system complaints. · Following standard procedures for proper escalation of unresolved complaints to the appropriate internal teams. · Ask customers targeted questions to quickly understand the root of the problem. Talk clients through a series of actions, either via phone, email or chat, until customer is satisfied with the solution and gets machine on. · Once a complaint is allotted by channel, acknowledge the customer. And obtain further details like type of...

We are looking for a dedicated, Siliguri ‑based housekeeping professional with minimum 2 years of hotel experience sought to maintain cleanliness, guest comfort, and assist in various operational tasks. Preference for local candidates who understand Kolkata’s pace and hospitality standards. Job responsibilities Clean and sanitize guest rooms and public areas (lobby, corridors, restrooms) per hotel SOPs Change bed linens, replace towels, restock room amenities (soap, tea/coffee, toiletries) Dust, polish furniture, mirrors, and fixtures; vacuum and mop floors Remove trash, dirty linen; report maintenance issues (leaks, bulb outages) Use housekeeping carts and equipment safely; replenish cleani...

We are looking for Captain at Thalappakatti Restaurant, Trivandrum. He should have atleast 1 yrs experiance Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: Hotel: 1 year (Preferred) Work Location: In person

Hotel Housekeeper Job Responsibilities: Performs cleaning duties in all guest areas and back of house. Consistently offers professional, friendly, and engaging service. Ensures housekeeping departmental standards are followed. Responds timely to guests’ special requests for miscellaneous items like cribs, cots, extra towels, etc. Maintains inventory of necessary supplies. Reports necessary maintenance items. Follows departmental policies and procedures. Follows all safety and sanitation policies Assists other departments when needed to ensure optimum service to guests. Performs additional duties as needed. Job Type: Full-time Pay: ₹8,086.00 - ₹10,000.00 per month Benefits: Food provided Expe...

We are looking for a Housekeeping Helper to join our team at Hotel Ks Grand to maintain cleanliness and hygiene in assigned areas. The role includes using appropriate cleaning methods, handling chemicals safely, and ensuring a sanitized environment. The position offers an in-hand salary of ₹7000 - ₹8000. Key Responsibilities: • Clean and sanitize designated areas, including floors, furniture, and fixtures. • Restock supplies like toiletries, towels, and cleaning products. • Use and maintain cleaning equipment and tools effectively. • Apply cleaning chemicals safely as per guidelines. • Report damages, maintenance issues, or safety hazards to the concerned department. Job Requirements: The mi...

Windermere retreats is a 25 year old brand in hospitality operating two boutique stays Windermere estate at Munnar an 18 key property in a working cardamom & coffee estate. And River house a 5 room bungalow on the banks of river Periyar at Neriamangalam. Role : F&B Service Captain - You are the face of us to guests, simply put it from the moment they arrive at the dining room to when they leave, you are to make sure that they are comfortable and having a nice time - We are looking for a person who is passionate about hospitality - attends to guests requests & serve them accordingly, have to have good emotional skill, patience and provide for genuine attention to guest's needs - attend briefs...

The Crayon Box Playschool at Ekkaduthangal is hiring Nanny Caretakers to take care of the kids at the playschool. This is a half day job from 8:30am to 1:30pm. Job Types: Full-time, Permanent Pay: ₹7,000.00 - ₹8,000.00 per month Work Location: In person

Job Title: Expat Chef – European Cuisine Location: Mumbai, India Job Type: Full-time | On-site Reporting To: Head of Operations / Restaurant Owner Position Summary: We are seeking a passionate and experienced Expat Chef with a strong background in European cuisine to lead the kitchen of our premium restaurant in Mumbai . The ideal candidate will bring authentic flavors, innovation, and international kitchen standards to enhance the dining experience and train local staff in global culinary practices. Key Responsibilities: Menu Development: Design and regularly update a contemporary European menu (French, Italian, Spanish, Mediterranean, etc.). Incorporate seasonal and locally available ingre...

Maintain a high standard of cleanliness in dining areas and service areas by cleaning dishes, utensils, and equipment. Greet customers, welcome them, and escort them to their tables. Present menus, explain specials, offer recommendations, and accurately take food and drink orders. Deliver food and beverages to tables promptly and courteously. Monitor guest satisfaction throughout the meal, address any concerns or requests, and provide a welcoming atmosphere. Deliver checks to customers and process payments accurately. Set up tables with linens, silverware, and glasses before guests are seated. Clearly communicate order details to kitchen and bar staff. Promote and suggest additional products...

Strong experience in hotel, restaurant, and bar design Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Create realist 3d rendering Collaborate with design team Utilize 3D software's Review and revise visualization Support design development Prepare presentation material Coordinate with the execution team Maintain documentation Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Experience: TOTAL WORK: 4 years (Required) INTERIOR VISUALIZATION: 4 years (Required) COMMERCIAL PROJECTS: 3 years (Required) 3D VIS...

Strong experience in hotel, restaurant, and bar design Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Education: Bachelor's (Required) Experience: TOTAL WORK: 5 years (Required) Interior design: 4 years (Required) Architecture: 5 years (Required) Work Location: In person

Strong experience in hospitality projects like café, hotels & Restaurants Experience in working drawings , electrical & plumbing drawings, joinery Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Develop detailed interior drawing Collaborate with design team Ensure drawing accuracy Support project execution Review and revise drafts Maintain documentation Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting ...

Hotel Front Desk Associates responsibilities include: · Performing all check-in and check-out tasks · Managing online and phone reservations · Informing customers about payment methods and verifying their credit card data · We are looking for a Hotel Front Desk Agent to serve as our guests’ first point of contact and manage all aspects of their accommodation. · Hotel Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, rates and amenities. If you have a knack for customer service and work experience in the hotel industry, we’d like to meet you. · Ultimately, you will help create a pleasant and memorable stay for our guests...