5288 Hotel Experience Jobs - Page 46

The position is of a full time housekeeper For outstation candidates accommodation may be provided Job mainly is of cleaning and preparing rooms and cleaning common areas , corridorrs and other areas Job Types: Full-time, Part-time Pay: ₹12,000.00 - ₹18,000.00 per month Expected hours: 60 per week Benefits: Health insurance Work Location: In person

South Indian cook with dosa making and North Indian with Chinese & Tandoor. Minimum 7 years of experience, preference for Hotel Management degree or diploma candidates. Job Type: Permanent Benefits: Food provided Work Location: In person

Job Summary: The Valet Driver is responsible for providing safe, efficient, and courteous parking and retrieval services for hotel guests’ vehicles, ensuring a premium experience that aligns with the hotel’s five-star service standards. The role requires professionalism, punctuality, and excellent guest interaction skills. Key Responsibilities: Guest Vehicle Management: Park and retrieve guest vehicles promptly and safely. Ensure vehicles are handled with care and respect at all times. Guest Interaction & Service: Greet guests warmly upon arrival and departure. Assist guests with luggage when required. Provide directions and information about hotel facilities as needed. Maintain a profession...

Job Summary: Process all guest check-ins, verifying guest identity, form of payment, assign the room, and activate/issue room key. Set up accurate accounts for each guest according to their requirements. Ensure rates match market codes, and document exceptions. Secure payment before issuing room key, verify/adjust billing. Compile and review daily reports/logs/contingency lists. Complete cashier and closing reports. Supply guests with directions and property information. Accommodate guest requests, contacting appropriate staff if necessary. Follow up to ensure requests have been met. Process all payment types, vouchers, paid-outs, and charges. Balance and drop receipts. Count and secure the ...

At Exito, we focus on creating bespoke solutions that focus on thought leadership, collaboration, re-education and building new business opportunities. Our conferences and summits reach global markets across the EMEA & APAC regions where we engage with various CXO's and Business Leaders across industries in tech and non-tech spaces As an Operations & Events Executive at Exito Media Concepts Pvt Ltd, you will play a key supporting role in ensuring the smooth execution of our events. You will assist the operations team in managing logistics, coordinating with vendors and internal departments, and handling on-ground event support. Responsibilities & Scope of Work Assist the operations team in p...

Cleaning and Sanitizing:Sweeping, mopping, vacuuming, dusting, and disinfecting all surfaces, including tables, chairs, counters, and floors. Restroom Maintenance:Cleaning and sanitizing restrooms, ensuring they are well-stocked with supplies. Waste Management:Emptying trash cans, disposing of waste properly, and maintaining clean and organized waste areas. Supply Management:Replenishing items like napkins, straws, sugar, and other cafe essentials. Maintaining Equipment:Cleaning coffee machines, blenders, and other kitchen equipment as needed. Reporting Issues:Identifying and reporting any maintenance problems, such as broken equipment or plumbing issues, to the appropriate staff. Customer S...

Date posted: 10th October 2025 Pay: ₹12,000.00 - ₹18,000.00 per month Timing : 11 am to 10 PM Job description: COMPANY:NEYY VEDHYAM LOCATION:THRISSUR We are looking for a warm, professional, and service-oriented Guest Relation Executive to be the face of our hotel and ensure a welcoming guest experience. Key Responsibilities: Greet and assist guests during check-in/check-out Handle inquiries, complaints, and requests courteously Coordinate with departments to ensure guest satisfaction Maintain guest records and preferences Promote hotel services and upsell amenities Requirements: Degree/Diploma in Hospitality Management or related field 0-2 years’ experience in guest relations/front office i...

Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize total meal costs and sales taxes. Help food preparation staff when necessary. Job Type: Full-time Pay: ₹15,000.00 - ₹23,000.00 per month Benefits: Health insurance Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Restaur...

1. Cleans rugs, carpets and upholstered furniture using a vacuum cleaner, broom and carpet shampoo machine. 2. Cleans rooms, hallways and restrooms. 3. Washes walls and ceiling, moves furniture and turn mattress. 4. Sweeps, mops, scrubs, waxes. vacuums and polishes floor. 5. Dusts and polishes metalwork. 6. Collects soiled linen for laundering from housekeeping carts. 7. Assists in keeping the lobby area clean, neat and free of debris and trash as needed. 8. Receives linen supplies from laundry and stocks linen closets on guest floors in a neat organized manner. 9. Maintains housekeeping carts and stocks supplies. 10. Strips soiled linen from beds when asked to help housekeepers. 11. Removes...

We are looking for a dedicated and detail-oriented Housekeeping Executive to oversee daily housekeeping operations and ensure the highest standards of cleanliness, hygiene, and guest satisfaction. The role requires strong leadership, coordination, and a hands-on approach to maintaining operational excellence. Key Duties & Responsibilities Supervise and coordinate daily housekeeping operations, ensuring guest rooms and public areas meet cleanliness and presentation standards. Assign duties, monitor performance, and inspect completed work to maintain brand and quality standards. Coordinate with the Front Office for room status updates and guest requirements. Address guest requests and complain...

Job Summary: The Bartender is responsible for preparing, mixing, and serving beverages to guests while ensuring a high standard of service, cleanliness, and guest satisfaction. The role involves maintaining a well-stocked bar, managing guest interactions professionally, and creating a welcoming atmosphere. Key Responsibilities: Bar Operations: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes. Set up and maintain the bar area in a clean and organized manner. Ensure proper stock levels of liquor, mixers, and bar supplies. Check identification of customers to verify legal drinking age. Handle cash and credit transactions accurately. Guest Service: Greet gues...

Strong experience in hospitality projects like café, hotels & Restaurants Experience in working drawings , electrical & plumbing drawings, joinery Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Develop detailed interior drawing Collaborate with design team Ensure drawing accuracy Support project execution Review and revise drafts Maintain documentation Job Type: Full-time Pay: ₹22,000.00 - ₹30,000.00 per month Ability to commute/relocate: Ernakulam, Kerala: Reliably commute or planning to relocate before starting ...

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

Job Summary: Gokulam Grand Hotel, Trivandrum, a distinguished five-star luxury property, is seeking a dynamic, experienced, and passionate Captain – Food & Beverage Service to join our team. The ideal candidate should have a minimum of 3 to 5 years of experience in luxury hotel operations, with a solid understanding of high-end F&B service standards. The role will require the Captain to supervise and lead the F&B service team, ensuring a seamless and exceptional dining experience for guests. A hotel management qualification is mandatory for this role. Key Responsibilities: Guest Service & Engagement: Provide personalized and exceptional service to guests in all dining areas, ensuring that th...

Responsibilities Supervise and manage daily housekeeping operations Inspect guest rooms, common areas, and back-of-house spaces regularly Ensure compliance with safety and hygiene standards Train and mentor housekeeping staff Manage inventory of cleaning supplies and linen Coordinate with maintenance staff for repairs and improvements Oversee scheduling of housekeeping staff to ensure optimal coverage Handle guests’ inquiries and complaints promptly and professionally Prepare and manage the department budget Maintain records of housekeeping activities and ensure compliance with company policies Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Work Location: In person

We are hiring for Munnar and Alappuzha Front Office Assistant Responsibilities: Reporting to management and performing administrative duties. Answering telephone calls, as well as screening and forwarding calls. Scheduling and confirming appointments, meetings, and events. Welcoming and assisting visitors in a friendly and professional manner. Handling basic inquiries and sorting mail. Copying, scanning, and filing documents. Monitoring office supplies and ordering replacements. Keeping the reception area tidy and observing professional etiquette. Performing other administrative tasks, if required. Job Type: Full-time Pay: ₹15,000.00 - ₹16,500.00 per month Benefits: Food provided Paid sick t...

Job Summary: Gokulam Grand Trivandrum is seeking a professional and experienced Driver to join our hospitality team. The ideal candidate will have prior experience in the hotel industry, particularly in valet parking services, and must be skilled in handling luxury vehicles and electric vehicles (EVs). The driver will be responsible for the safe and courteous transportation of guests, parking and retrieval of guest vehicles, and ensuring vehicle upkeep in accordance with hotel standards. Key Responsibilities: Provide valet parking services to hotel guests and visitors in a professional and courteous manner. Safely operate and maneuver a range of luxury vehicles and electric vehicles. Greet g...

Continental Section – Commis I/ II , 4 Star Hotel, Kochi Required diploma or degree in hotel management Relevant experience from reputed hotels Salary – Rs. 16,000/- to Rs. 22,000/- plus free food and accommodation Job Location: Kochi Industry: 4 Star Hotel Interested candidates are requested to share their updated resume to [email protected] or contact 9048151003 Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities o...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities o...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Work Location: In person

Roles & Responsbilities: Ensure Outstanding customer care at all times. Maintains a friendly, cheerful, and courteous demeanour at all times. Courteously and accurately answers inquiries from potential guests and accepts hotel reservations. Respond to telephone and in-person inquiries regarding reservations, hotel information, and guest concerns. Uses suggestive selling techniques to sell room nights, and increase occupancy and revenue. Supervise daily shift process ensuring all team members adhere to standard operating procedures. Train, direct the work of, resolve issues/problems, and coach and counsel the front desk team members to ensure a quality operation. Resolve customer issues, comp...