About the Role: We are seeking a dedicated Housekeeping Room Attendant to join our team. Your primary responsibility will be to ensure all allocated areas are clean, hygienic, and welcoming. You’ll work with cleaning tools, chemicals, and follow strict safety & sanitization standards. Key Responsibilities: Clean and sanitize rooms, furniture, fixtures, floors, bathrooms, etc. Restock supplies: toiletries, towels, cleaning products. Proper use and maintenance of cleaning tools/equipment. Handle cleaning chemicals safely, following guidelines. Report any damage, maintenance issues or safety concerns to the relevant department. Job Requirements: Minimum qualification: Diploma Experience: 6 Months - 5 Years in housekeeping or related role Strong knowledge of cleaning tools, chemicals, and safety protocols Attention to detail, good time management skills Physical stamina to perform repetitive tasks and move around regularly If interested, please share your CV at 8422928044 or [email protected] Job Type: Full-time Pay: ₹15,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
About the Role: We are seeking a dedicated Housekeeping Room Attendant to join our team. Your primary responsibility will be to ensure all allocated areas are clean, hygienic, and welcoming. You’ll work with cleaning tools, chemicals, and follow strict safety & sanitization standards. Key Responsibilities: Clean and sanitize rooms, furniture, fixtures, floors, bathrooms, etc. Restock supplies: toiletries, towels, cleaning products. Proper use and maintenance of cleaning tools/equipment. Handle cleaning chemicals safely, following guidelines. Report any damage, maintenance issues or safety concerns to the relevant department. Job Requirements: Minimum qualification: Diploma Experience: 6 Months - 5 Years in housekeeping or related role Strong knowledge of cleaning tools, chemicals, and safety protocols Attention to detail, good time management skills Physical stamina to perform repetitive tasks and move around regularly If interested, please share your CV at 8422928044 or hrexe.mum@orchidhotel.com Job Type: Full-time Pay: ₹15,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
About Us The Orchid Hotels, under Kamat Hotels India Ltd., stands for sustainable luxury, green practices, and exceptional guest experiences. As Asia’s first certified 5-Star Ecotel hotel brand, we’re committed to eco-friendly hospitality and high service standards. Role Summary As a Guest Relations Executive, you will be the face of our hotel — welcoming guests, handling their needs, resolving issues, and ensuring their stay is memorable. You will act as the liaison between guests and hotel operations, always aiming to exceed expectations. Key Responsibilities Warmly welcome arriving guests and bid farewell at check-out, ensuring a personalized experience. Anticipate guest needs, respond to inquiries about hotel services, amenities, and local area. Handle guest complaints, requests, or feedback promptly and professionally; perform basic service recovery when possible. Monitor and prioritize VIP / corporate guest arrivals & departures, ensuring extra care and coordination. Coordinate with Housekeeping, Front Office, F&B, Engineering, and other departments to ensure guest requests are fulfilled on time. Assist in the preparation of guest welcome packs, room allocations, and pre-registration formalities. Maintain accurate guest profiles, logs, feedback records, and reports. Upsell hotel services, packages, or amenities when appropriate. Support special events, group check-ins, or guest relations projects as needed. Ensure compliance with hotel policies, safety, and service standards at all times. Requirements / Qualifications Diploma / Degree in Hotel Management / Hospitality or equivalent 1 to 3 years experience in Guest Relations / Front Office / Hotel Guest Services Excellent communication skills (English + local language; any third language is a plus) Strong interpersonal skills, empathy, and guest-oriented mindset Ability to multitask, stay calm under pressure, and problem solve quickly Familiarity with PMS systems (e.g. OPERA, or equivalents) and basic computer skills Professional appearance and grooming, with a positive & confident attitude Willingness to work in shifts including weekends & holidays What We Offer The opportunity to work with a recognized Ecotel, sustainability-driven hotel brand A supportive, people-centric work culture Opportunities for growth, cross-training, and skill development Competitive compensation, benefits, and incentives How to Apply: Send your CV to [email protected] or Whats App your CV on 84229280444 with subject line “Guest Relations Executive – GRE Application” Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person Speak with the employer +91 8422928044
Job Summary: The Guest Service Associate (Front Office) is responsible for providing exceptional guest service at all touchpoints — from check-in to check-out. The role ensures smooth front desk operations, efficient handling of guest requests, and upholding the highest standards of hospitality in line with The Orchid’s eco-friendly and service excellence philosophy. Key Responsibilities: Guest Relations & Service Excellence: Welcome and assist guests with warmth, courtesy, and professionalism. Handle check-in, check-out, and room assignment efficiently through the PMS (Property Management System). Respond promptly to guest queries, concerns, and requests ensuring guest satisfaction at all times. Maintain a positive and proactive attitude while resolving guest complaints or issues. Operational Responsibilities: Ensure accurate billing, posting of charges, and secure cash/credit card transactions. Coordinate with Housekeeping and other departments for smooth room status updates. Maintain guest records and ensure data confidentiality. Handle telephone calls, messages, and emails courteously and as per hotel standards. Brand Standards & Grooming: Uphold The Orchid’s 5-star Ecotel service standards and sustainability values. Maintain impeccable grooming, uniform, and hygiene standards. Exhibit product knowledge of hotel facilities, services, and local attractions. Coordination & Teamwork: Support Front Office Executives and Duty Managers in daily operations. Liaise with Concierge, Bell Desk, Housekeeping, and F&B departments for guest satisfaction. Participate actively in departmental briefings, trainings, and audits. Qualifications & Experience: Degree/Diploma in Hotel Management or equivalent. Minimum 1–2 years of experience in Front Office operations at a reputed 4/5-star hotel (freshers with excellent communication skills may also apply). Proficient in PMS software (preferably Innkey/Opera). Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹19,000.00 per month Benefits: Food provided Health insurance Work Location: In person
About the Role: We are seeking a dedicated Housekeeping Room Attendant to join our team. Your primary responsibility will be to ensure all allocated areas are clean, hygienic, and welcoming. You’ll work with cleaning tools, chemicals, and follow strict safety & sanitization standards. Key Responsibilities: Clean and sanitize rooms, furniture, fixtures, floors, bathrooms, etc. Restock supplies: toiletries, towels, cleaning products. Proper use and maintenance of cleaning tools/equipment. Handle cleaning chemicals safely, following guidelines. Report any damage, maintenance issues or safety concerns to the relevant department. Job Requirements: Minimum qualification: Diploma Experience: 6 Months - 5 Years in housekeeping or related role Strong knowledge of cleaning tools, chemicals, and safety protocols Attention to detail, good time management skills Physical stamina to perform repetitive tasks and move around regularly If interested, please share your CV at 8422928044 or [email protected] Job Type: Full-time Pay: ₹15,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
About the Role: We are seeking a dedicated Housekeeping Room Attendant to join our team. Your primary responsibility will be to ensure all allocated areas are clean, hygienic, and welcoming. You’ll work with cleaning tools, chemicals, and follow strict safety & sanitization standards. Key Responsibilities: Clean and sanitize rooms, furniture, fixtures, floors, bathrooms, etc. Restock supplies: toiletries, towels, cleaning products. Proper use and maintenance of cleaning tools/equipment. Handle cleaning chemicals safely, following guidelines. Report any damage, maintenance issues or safety concerns to the relevant department. Job Requirements: Minimum qualification: Diploma Experience: 6 Months - 5 Years in housekeeping or related role Strong knowledge of cleaning tools, chemicals, and safety protocols Attention to detail, good time management skills Physical stamina to perform repetitive tasks and move around regularly If interested, please share your CV at 8422928044 or hrexe.mum@orchidhotel.com Job Type: Full-time Pay: ₹15,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Title: Kitchen Commi – Levels I / II / III (Indian & Continental) Location: The Orchid Hotel Mumbai, Vile Parle East Reporting to: Chef de Partie / Senior Kitchen Staff About Us At The Orchid Hotel, Mumbai, we operate a vibrant multi-cuisine restaurant offering Indian, Chinese, Continental and live-counter dining experiences. Recognised as one of Mumbai’s premier eco-sensitive luxury hotels, we seek kitchen professionals who are passionate about food, committed to high standards and thrive in a fast-paced service environment. Role Overview We are hiring for three levels of Commi roles: Commi III , Commi II , and Commi I . Candidates will be slotted at the appropriate level based on experience, skills and readiness to take on responsibility. Common responsibilities include food preparation, cooking, station setup, hygiene maintenance, and teamwork across our multi-cuisine operations. Commi III – Entry Level Key Responsibilities: Assist in ingredient preparation (washing, peeling, chopping) and storing raw materials in line with standard recipes. Operate basic kitchen equipment under supervision; cook simpler items and test for correct doneness. Support station mise-en-place before service, help restock during service and assist station breakdown. Maintain cleanliness, sanitation and follow food safety & hygiene protocols. Assist with stock rotation, ingredient storage and report shortages or issues. Work as part of the team during buffet, à-la-carte and live-counter service as required. Qualifications / Requirements: Minimum high school pass (10+2) or equivalent; culinary/hospitality diploma preferred. 1–2 years kitchen experience (hotel/restaurant) or internship preferred. Basic knowledge of food-prep methods, equipment, hygiene. Team-oriented, eager to learn, able to work under pressure, flexible with shifts. Commi II – Intermediate Level Key Responsibilities: Prepare and cook dishes (hot & cold) for a designated station, following recipes, portion-controls and presentation standards. Supervise and assist Commi III staff; ensure mise-en-place readiness and smooth station operation. Monitor food quality, cooking temperatures, portion sizes and presentation during service. Operate kitchen equipment safely, manage ingredient storage & rotation. Assist in section stock control, monitor food cost, minimise waste and optimise usage. Communicate with supervisors and other stations; escalate maintenance/hygiene issues. Enforce adherence to The Orchid’s kitchen SOPs, hygiene standards and uniform/grooming requirements. Qualifications / Requirements: Culinary/hospitality diploma or certificate preferred. Minimum 2–3 years experience in hotel multi-cuisine kitchen environment; previous role as Commi III or equivalent. Knowledge of multiple cuisines (Indian, Chinese, Continental) preferred. Ability to operate a station independently, understand food cost/quantity control, train junior staff. Commi I – Senior Level Key Responsibilities: Lead a defined station (Indian, Chinese, Continental, Grill or Live Counter) in the multi-cuisine restaurant; cook and prepare dishes to hotel standards. Ensure portion control, presentation, consistency and guest satisfaction for your station. Supervise and train Commi II & Commi III staff; assign tasks, check mise-en-place, ensure readiness before service. Monitor food quality, cooking timelines, equipment performance and station efficiency. Contribute ideas for menu items/specials, process improvements in station operations. Manage station stocks, inventory, control waste and monitor cost metrics. Ensure compliance with food safety, hygiene, safety protocols, and mentor team in these standards. Coordinate with service staff, kitchen operations, Chef de Partie and other sections to deliver seamless service. Qualifications / Requirements: Diploma/Certificate in Culinary Arts / Hotel Management. Minimum 4-5 years experience in hotel kitchen environment, preferably in a multi-cuisine outlet; prior Commi II or equivalent role required. Strong knowledge of Indian & international cuisines, cooking techniques, equipment and kitchen operations. Demonstrated leadership, team-management skills, good communication and training ability. Understanding of food cost control, hygiene regulations, ability to perform in high-volume & high-standard environment. What We Offer Competitive salary (dependent on level & experience) plus benefits as per hotel policy. Staff meals, uniform, Provident Fund contributions and other statutory benefits. Opportunity to work in a luxury eco-hotel environment, with exposure to multi-cuisine operations, live-counters and high service standards. Trainings, career-path opportunities (Commi III → Commi II → Commi I → Chef de Partie and beyond). A supportive team culture and opportunities to learn from experienced chefs. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹23,484.15 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Summary: The Guest Service Associate (Front Office) is responsible for providing exceptional guest service at all touchpoints — from check-in to check-out. The role ensures smooth front desk operations, efficient handling of guest requests, and upholding the highest standards of hospitality in line with The Orchid’s eco-friendly and service excellence philosophy. Key Responsibilities: Guest Relations & Service Excellence: Welcome and assist guests with warmth, courtesy, and professionalism. Handle check-in, check-out, and room assignment efficiently through the PMS (Property Management System). Respond promptly to guest queries, concerns, and requests ensuring guest satisfaction at all times. Maintain a positive and proactive attitude while resolving guest complaints or issues. Operational Responsibilities: Ensure accurate billing, posting of charges, and secure cash/credit card transactions. Coordinate with Housekeeping and other departments for smooth room status updates. Maintain guest records and ensure data confidentiality. Handle telephone calls, messages, and emails courteously and as per hotel standards. Brand Standards & Grooming: Uphold The Orchid’s 5-star Ecotel service standards and sustainability values. Maintain impeccable grooming, uniform, and hygiene standards. Exhibit product knowledge of hotel facilities, services, and local attractions. Coordination & Teamwork: Support Front Office Executives and Duty Managers in daily operations. Liaise with Concierge, Bell Desk, Housekeeping, and F&B departments for guest satisfaction. Participate actively in departmental briefings, trainings, and audits. Qualifications & Experience: Degree/Diploma in Hotel Management or equivalent. Minimum 1–2 years of experience in Front Office operations at a reputed 4/5-star hotel (freshers with excellent communication skills may also apply). Proficient in PMS software (preferably Innkey/Opera). Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹19,000.00 per month Benefits: Food provided Health insurance Work Location: In person
Job Description: Guest Service Associate – Front Office Department: Front Office Location: The Orchid Hotel, Mumbai Position Type: Full-Time About The Orchid Hotel Mumbai The Orchid Mumbai is India’s flagship 5-star Ecotel hotel, delivering sustainable luxury and exceptional hospitality. We are looking for an energetic, guest-focused Guest Service Associate to join our Front Office team and elevate the guest arrival experience. Key Responsibilities Welcome guests with warmth, handle check-in/check-out procedures efficiently. Provide accurate hotel information, assist with queries, and ensure guest comfort. Manage room assignments and handle reservation-related updates. Operate the PMS system (e.g., Innkey PMS/Opera) efficiently for guest transactions. Maintain smooth communication with all departments to meet guest expectations. Handle billing, invoice settlement, and cashiering procedures as per policy. Address guest complaints promptly and escalate when necessary. Maintain lobby etiquette, ensuring a professional and hospitable environment. Adhere to brand standards and ensure exceptional guest satisfaction scores. Ensure accurate documentation, paperwork, and compliance with hotel SOPs. Upsell rooms, packages, and hotel services to maximize revenue. Requirements 0–3 years experience in Front Office/Customer Service; freshers passionate about hospitality are welcome. Diploma/Degree in Hospitality Management or relevant stream preferred. Excellent communication skills in English; Hindi/Marathi fluency preferred. Well-groomed appearance with a charming and positive attitude. Knowledge of PMS systems will be an advantage. Ability to work in shifts, including weekends and public holidays. Strong interpersonal and problem-solving skills. Education Minimum HSC; Bachelor’s/Diploma in Hospitality preferred. Benefits Attractive salary + incentives (as applicable) Duty meals Uniform and grooming support PF, ESIC & other statutory benefits Career growth in a reputed 5-Star Ecotel environment Training and skill development programs Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Provident Fund Work Location: In person
Job Description: Guest Service Associate – Front Office Department: Front Office Location: The Orchid Hotel, Mumbai Position Type: Full-Time About The Orchid Hotel Mumbai The Orchid Mumbai is India’s flagship 5-star Ecotel hotel, delivering sustainable luxury and exceptional hospitality. We are looking for an energetic, guest-focused Guest Service Associate to join our Front Office team and elevate the guest arrival experience. Key Responsibilities Welcome guests with warmth, handle check-in/check-out procedures efficiently. Provide accurate hotel information, assist with queries, and ensure guest comfort. Manage room assignments and handle reservation-related updates. Operate the PMS system (e.g., Innkey PMS/Opera) efficiently for guest transactions. Maintain smooth communication with all departments to meet guest expectations. Handle billing, invoice settlement, and cashiering procedures as per policy. Address guest complaints promptly and escalate when necessary. Maintain lobby etiquette, ensuring a professional and hospitable environment. Adhere to brand standards and ensure exceptional guest satisfaction scores. Ensure accurate documentation, paperwork, and compliance with hotel SOPs. Upsell rooms, packages, and hotel services to maximize revenue. Requirements 0–3 years experience in Front Office/Customer Service; freshers passionate about hospitality are welcome. Diploma/Degree in Hospitality Management or relevant stream preferred. Excellent communication skills in English; Hindi/Marathi fluency preferred. Well-groomed appearance with a charming and positive attitude. Knowledge of PMS systems will be an advantage. Ability to work in shifts, including weekends and public holidays. Strong interpersonal and problem-solving skills. Education Minimum HSC; Bachelor’s/Diploma in Hospitality preferred. Benefits Attractive salary + incentives (as applicable) Duty meals Uniform and grooming support PF, ESIC & other statutory benefits Career growth in a reputed 5-Star Ecotel environment Training and skill development programs Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Provident Fund Work Location: In person
Commis I – Butchery Department: Kitchen Location: The Orchid Hotel, Mumbai Position Type: Full-Time About The Orchid Hotel Mumbai The Orchid Mumbai is India’s leading 5-star Ecotel hotel, renowned for its sustainability, world-class culinary standards, and exceptional guest service. We are seeking a skilled Commis I – Butchery to support our kitchen operations with expertise in meat, poultry, and seafood preparation. Key Responsibilities Ensure proper butchery of all meat, poultry, and seafood items in accordance with menu and recipe requirements. Cut, trim, portion, debone, marinate, and prepare items as per standard yield and portion control. Maintain high standards of hygiene and food safety in the butchery area. Ensure proper storage, labeling, and rotation following FIFO principles. Inspect quality of received products, report discrepancies to Chef/Supervisor. Support culinary team with timely supply of prepared items to different kitchens. Assist in menu planning by providing input on cuts and yield. Maintain knives and butchery tools in proper condition and ensure safe operations. Reduce wastage and optimize cost control within the section. Adhere strictly to hotel SOPs, HACCP & Ecotel requirements. Perform duties assigned by Chef de Partie/Sous Chef. Requirements Minimum 3–5 years of experience in butchery, preferably in a 5-star hotel environment. Strong technical skills in meat/seafood cutting and portioning. Knowledge of different cuts, yield management, and international preparation standards. Understanding of food safety, sanitation, and HACCP protocols. Physically fit and able to work in cold room environments when required. Ability to work in a team and under pressure during peak hours. Passion for culinary excellence and continuous improvement. Education Diploma/Degree in Culinary Arts or relevant field preferred. Professional butchery certifications is a plus. Benefits Competitive salary as per industry standard Duty meals provided Uniforms & grooming support PF, ESIC & statutory benefits Training and career growth opportunities in a premium hospitality brand Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work from home Work Location: In person
Commis I – Butchery Department: Kitchen Location: The Orchid Hotel, Mumbai Position Type: Full-Time About The Orchid Hotel Mumbai The Orchid Mumbai is India’s leading 5-star Ecotel hotel, renowned for its sustainability, world-class culinary standards, and exceptional guest service. We are seeking a skilled Commis I – Butchery to support our kitchen operations with expertise in meat, poultry, and seafood preparation. Key Responsibilities Ensure proper butchery of all meat, poultry, and seafood items in accordance with menu and recipe requirements. Cut, trim, portion, debone, marinate, and prepare items as per standard yield and portion control. Maintain high standards of hygiene and food safety in the butchery area. Ensure proper storage, labeling, and rotation following FIFO principles. Inspect quality of received products, report discrepancies to Chef/Supervisor. Support culinary team with timely supply of prepared items to different kitchens. Assist in menu planning by providing input on cuts and yield. Maintain knives and butchery tools in proper condition and ensure safe operations. Reduce wastage and optimize cost control within the section. Adhere strictly to hotel SOPs, HACCP & Ecotel requirements. Perform duties assigned by Chef de Partie/Sous Chef. Requirements Minimum 3–5 years of experience in butchery, preferably in a 5-star hotel environment. Strong technical skills in meat/seafood cutting and portioning. Knowledge of different cuts, yield management, and international preparation standards. Understanding of food safety, sanitation, and HACCP protocols. Physically fit and able to work in cold room environments when required. Ability to work in a team and under pressure during peak hours. Passion for culinary excellence and continuous improvement. Education Diploma/Degree in Culinary Arts or relevant field preferred. Professional butchery certifications is a plus. Benefits Competitive salary as per industry standard Duty meals provided Uniforms & grooming support PF, ESIC & statutory benefits Training and career growth opportunities in a premium hospitality brand Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work from home Work Location: In person