Key Responsibilities: Ensure excellent guest service and satisfaction Take food and beverage orders and serve guests efficiently Maintain cleanliness and hygiene in the restaurant Assist in setting up and closing the restaurant operations Coordinate with kitchen and bar teams for smooth service Required Skills Soft skills Time Management, Teamwork Customer service Customer Orientation General skills Hospitality
Key Requirements: Prior experience in Front Office operations (hotel industry preferred) Strong knowledge of IDS (Hotel PMS software) Excellent communication and guest handling skills Ability to manage a team and ensure smooth operations Problem-solving and decision-making skills under pressure Required Skills People and Culture Team Management Soft skills Teamwork General skills Hospitality
Key Requirements: Prior experience in Front Office operations (hotel industry preferred) Strong knowledge of IDS (Hotel PMS software) Excellent communication and guest handling skills Problem-solving and decision-making skills under pressure Required Skills People and Culture Team Management Soft skills Teamwork General skills Hospitality
Key Responsibilities: Ensure excellent guest service and satisfaction Take food and beverage orders and serve guests efficiently Maintain cleanliness and hygiene in the restaurant Assist in setting up and closing the restaurant operations Coordinate with kitchen and bar teams for smooth service Required Skills Soft skills Time Management, Teamwork Customer service Customer Orientation General skills Hospitality
Requirements: Experience in Indian cuisine Strong culinary skills and attention to detail Team player with a positive attitude Required Skills Soft skills Flexibility, Teamwork General skills Hospitality
We are looking for a talented and passionate Demi Chef de Partie (Bakery) to join our dynamic culinary team. The ideal candidate should have hands-on experience in bakery and pastry operations, creativity in presentation, and the ability to maintain high standards of quality and hygiene. Key Responsibilities: Prepare and bake breads, pastries, desserts, and other bakery items as per hotel standards. Assist the Chef de Partie and Pastry Chef in daily operations. Ensure proper storage, labeling, and rotation of ingredients. Maintain kitchen cleanliness and follow all food safety and hygiene protocols. Contribute ideas for new bakery items and seasonal menus. Supervise and guide Commis-level team members when required. Experience Needed Minimum 2–3 years of experience in a hotel bakery or pastry kitchen. Strong knowledge of baking techniques, ingredients, and equipment. Ability to work in a fast-paced, team-oriented environment. Diploma or certification in Bakery & Confectionery preferred. Required Skills People and Culture Team Management Soft skills Flexibility General skills Hospitality
Key Responsibilities: Drive sales strategies to maximize revenue and market share. Build and maintain strong relationships with corporate, travel trade, and key accounts. Lead, mentor, and motivate the sales team to achieve targets. Represent the hotel at trade shows, networking events, sales calls, and industry functions. Prepare business plans, forecasts, and regular sales reports. Identify, develop, and maintain relationships with key corporate accounts, travel agencies, and MICE business partners. Experience Needed Should have good experience in sales & marketing in hotel industry. Required Skills Sales Skills Sales, Sales Forecasting Marketing & PR Skills Marketing Strategy & Planning Values Honesty, Accountability, Customer focus, Teamwork, Integrity Benefits Career development, Learning & development programmes, Birthday day off, Hotel restaurant staff rate, Training program – All employee levels
Key Requirements: Prior experience in Front Office operations (hotel industry preferred) Strong knowledge of IDS (Hotel PMS software) Excellent communication and guest handling skills Ability to manage a team and ensure smooth operations Problem-solving and decision-making skills under pressure Required Skills People and Culture Team Management Soft skills Flexibility General skills Hospitality
Requirements: Experience in Indian cuisine Strong culinary skills and attention to detail Team player with a positive attitude Required Skills Soft skills Flexibility, Teamwork General skills Hospitality
We are looking for a talented and passionate Demi Chef de Partie (Bakery) to join our dynamic culinary team. The ideal candidate should have hands-on experience in bakery and pastry operations, creativity in presentation, and the ability to maintain high standards of quality and hygiene. Key Responsibilities: Prepare and bake breads, pastries, desserts, and other bakery items as per hotel standards. Assist the Chef de Partie and Pastry Chef in daily operations. Ensure proper storage, labeling, and rotation of ingredients. Maintain kitchen cleanliness and follow all food safety and hygiene protocols. Contribute ideas for new bakery items and seasonal menus. Supervise and guide Commis-level team members when required. Experience Needed Minimum 2–3 years of experience in a hotel bakery or pastry kitchen. Strong knowledge of baking techniques, ingredients, and equipment. Ability to work in a fast-paced, team-oriented environment. Diploma or certification in Bakery & Confectionery preferred. Required Skills People and Culture Team Management Soft skills Flexibility General skills Hospitality