Head Chef

We are looking for a talented and experienced Head Chef to lead our kitchen operations. The Head Chef will be responsible for menu planning, food preparation, team management, and ensuring top-quality dining experiences for our guests. Key Responsibilities Menu Creation: Design and develop innovative, seasonal, and cost-effective menus. Kitchen Leadership: Supervise, train, and motivate chefs, cooks, and kitchen staff. Quality Control: Ensure high standards of food quality, taste, and presentation. Inventory & Procurement: Monitor stock levels, place orders, and manage vendor relationships. Cost Management: Control food costs, minimize wastage, and optimize kitchen efficiency. Compliance: Ensure hygiene, health, and food safety regulations are strictly followed. Collaboration: Work with management on promotions, special events, and new dishes. Reporting: Provide regular updates on kitchen performance, staff, and costs. Requirements Minimum 5+ years of experience in culinary management or as a Head Chef. Diploma/Degree in Culinary Arts or Hotel Management (preferred). Expertise in [insert cuisine type – e.g., Indian, Chinese, Continental, Multi-cuisine]. Strong leadership, organization, and time-management skills. Ability to work in a fast-paced environment. Creativity and passion for food innovation.