Head Chef

Company Description

Sahib Hospitalities is a dynamic and customer-focused hospitality venture committed to delivering exceptional service experiences. With a focus on quality, comfort, and client satisfaction, we specialize in managing a range of hospitality services including accommodations, food and beverage, and event hosting. Our team is driven by innovation and hospitality excellence, ensuring every guest experience is memorable and seamless.

Role Description

This is a full-time on-site role for a Head Chef located in Panipat. The Head Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, and management of kitchen staff. The Head Chef will ensure the quality and presentation of dishes, maintain inventory and supplies, enforce food safety standards, and coordinate with other departments to ensure smooth operation.

Qualifications

• Culinary skills, including proficiency in various cooking techniques, presentation, and plating
• Experience in kitchen management, including staff supervision, training, and scheduling
• Menu planning, creativity in dish development, and knowledge of current food trends
• Strong understanding of food safety and hygiene regulations
• Inventory management and ability to maintain kitchen supplies efficiently
• Excellent leadership and communication skills
• Ability to work in a high-pressure environment and meet deadlines
• Formal culinary training or a relevant degree is desirable