Job Title: Head Chef Location: Luxury Resort, Goa Salary Range: ₹80,000 – ₹1,00,000 per month Experience: 15+ Years Employment Type: Full-time About Us: We are a premier luxury resort located in the heart of Goa, offering world-class hospitality and culinary excellence. We are currently seeking an experienced and innovative *Head Chef* to lead our centralized kitchen operations and elevate our dining experience. Key Responsibilities: Oversee the * entire centralized kitchen operations *, ensuring efficiency and high standards in food preparation and presentation Develop, train, and mentor a team of chefs and kitchen staff to ensure consistent quality and performance Maintain food *costing control* with special focus on * 1/4 costing * principles to maximize profitability Design and innovate seasonal and regular menus in line with luxury dining expectations Monitor kitchen hygiene, food safety, and compliance with all regulations Collaborate with the F\&B team to ensure seamless coordination across all outlets Analyze food trends, customer feedback, and supplier quality to improve offerings and operations Requirements: Minimum * 15 years of culinary experience*, with at least 5 years in a leadership role in a luxury hotel or resort Proven expertise in * central kitchen management *, food cost control , and menu planning Strong team leadership, training, and communication skills Knowledge of international cuisines with creativity in modern plating and presentation Ability to manage kitchen operations while maintaining high levels of quality and efficiency Job Type: Full-time Pay: ₹80,000.00 - ₹100,000.00 per month Work Location: In person