Head Chef

Job Title: Head Chef

Location: Luxury Resort, Goa

Salary Range: ₹80,000 – ₹1,00,000 per month

Experience: 15+ Years

Employment Type: Full-time

About Us:

We are a premier luxury resort located in the heart of Goa, offering world-class hospitality and culinary excellence. We are currently seeking an experienced and innovative *Head Chef* to lead our centralized kitchen operations and elevate our dining experience.

Key Responsibilities:

• Oversee the *entire centralized kitchen operations*, ensuring efficiency and high standards in food preparation and presentation
• Develop, train, and mentor a team of chefs and kitchen staff to ensure consistent quality and performance
• Maintain food *costing control* with special focus on *1/4 costing* principles to maximize profitability
• Design and innovate seasonal and regular menus in line with luxury dining expectations
• Monitor kitchen hygiene, food safety, and compliance with all regulations
• Collaborate with the F\&B team to ensure seamless coordination across all outlets
• Analyze food trends, customer feedback, and supplier quality to improve offerings and operations

Requirements:

• Minimum *15 years of culinary experience*, with at least 5 years in a leadership role in a luxury hotel or resort
• Proven expertise in *central kitchen management*, food cost control, and menu planning
• Strong team leadership, training, and communication skills
• Knowledge of international cuisines with creativity in modern plating and presentation
• Ability to manage kitchen operations while maintaining high levels of quality and efficiency

Job Type: Full-time

Pay: ₹80,000.00 - ₹100,000.00 per month

Work Location: In person