Job Summary:We are seeking a highly experienced and creative Head Chef to lead the culinary team at our premium restaurant in Ashok Nagar, Bengaluru. The ideal candidate will bring expertise in multi-cuisine food preparation and a passion for innovation, while ensuring operational excellence in the kitchen. Key Responsibilities:Oversee daily kitchen operations including food prep, hygiene, and staff management Plan menus and develop new recipes across a variety of cuisines Supervise and train kitchen staff, ensuring quality and consistency Ensure compliance with food safety, cleanliness, and hygiene standards Manage kitchen budgets, food cost, and inventory Work closely with management for menu pricing, seasonal specials, and revenue targets