Head Chef

The Head Chef position at THE FOOD LOUNGE in Vijayawada is a full-time on-site role where you will oversee kitchen operations, create menus, manage food preparation, and ensure quality control. Your responsibilities will include leading a team of kitchen staff, maintaining inventory, and adhering to food safety standards. To excel in this role, you should possess culinary skills, expertise in menu planning and food preparation, team leadership and management abilities, knowledge of food safety standards and regulations, creativity, attention to detail, excellent communication and interpersonal skills, and the ability to work in a fast-paced environment. Previous experience as a Head Chef or Sous Chef, as well as a culinary degree or relevant certification, will be advantageous. If you are a passionate and skilled culinary professional looking to showcase your talent and lead a dynamic team in a bustling kitchen environment, this role could be the perfect opportunity for you.,