You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. As the Head Chef at Hyatt Regency Kochi, you will function as the Production Manager for the Culinary Department. Your primary responsibility will be to ensure that all outlets and banquets operate successfully, in accordance with the hotel's standards, and are individually profitable. To qualify for this role, you should ideally have an apprenticeship or a professional diploma in Food Production. Additionally, a minimum of 2 years of work experience as a Head Chef or Executive Sous Chef in a larger operation is required. You must possess good practical, operational, and administrative skills with a flair for creativity to excel in this position.,

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