Head Chef

Job Description

We are seeking a skilled and passionate Chef who specializes in Chinese and North Indian cuisines . The ideal candidate will be responsible for preparing authentic dishes, maintaining high food quality standards, managing kitchen operations, and ensuring customer satisfaction through delicious and well-presented meals. Key Responsibilities : 1. Food Preparation & Cooking Prepare and cook a wide variety of dishes in Chinese and North Indian cuisine Ensure consistency in taste, presentation, and portion control Innovate and update menus as per seasonal availability and guest preferences 2. Kitchen Operations Ensure cleanliness and hygiene of the kitchen area in accordance with food safety standards Monitor kitchen inventory and request supplies as needed Minimize food waste through effective planning and portioning 3. Team Coordination Supervise junior kitchen staff and ensure smooth kitchen operations Train kitchen staff in cooking techniques and kitchen safety practices Maintain a positive and cooperative team environment 4. Quality and Safety Standards Comply with health and sanitation regulations Ensure safe food handling and storage practices Maintain equipment in good working order 5. Customer Satisfaction Customize dishes as per guest preferences or dietary restrictions Work closely with the service team to ensure timely food delivery and feedback resolution Qualifications and Skills : Minimum 3–5 years of experience in cooking Chinese and North Indian cuisines Strong knowledge of regional spices, cooking techniques, and food presentation Ability to work under pressure and manage multiple orders efficiently Basic understanding of nutrition and dietary restrictions Good communication and interpersonal skills Preferred Attributes : Experience in a resort or multi-cuisine restaurant Creativity in food plating and recipe development Familiarity with kitchen budgeting and cost control Working Conditions : Full-time position; ability to work flexible hours, weekends, and holidays Fast-paced kitchen environment On-site accommodation may be provided (if applicable) Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Work Location: In person