Head Chef [Continental , modern Indian cuisine , Multi cuisine , modern European

Job Title: Head Chef – Continental & Multicuisine , Modern Indian Cuisine
Job Overview / Brief

Lead a dynamic kitchen team to plan, develop, prepare, and present a diverse menu spanning Continental and multicuisine (e.g., European, Pan-Asian, Fusion). Ensure excellence in food quality, operations, hygiene, cost control, and staff development.

Key Responsibilities

• Menu Development & Creativity
• Design and innovate menus featuring Continental and other cuisines, using seasonal, high‑quality ingredients .
• Develop new recipes and daily/weekly specials aligned with trends and budget
• Kitchen Leadership & Staff Management
• Lead the brigade: head cooks, sous chefs, line staff, prep and support teams Reddit.
• Hire, train, mentor, schedule, and discipline staff; foster a positive, efficient kitchen culture
• Operations & Quality Control
• Oversee daily food prep, ensuring consistency in taste, presentation, and portioning
• Conduct quality checks on each dish before service
• Inventory & Cost Control
• Manage procurements, supplier relations, stock rotation, and inventory records
• Control food costs, minimize waste, track COGS, and adhere to budget requirements
• Health & Safety / Hygiene
• Ensure HACCP compliance, maintain cleanliness, and oversee sanitation protocols
• Monitor equipment upkeep and arrange maintenance or replacements as needed
• Collaboration & Communication
• Coordinate with FOH, catering or banquet teams, and suppliers
• Attend pre-service meetings to prepare the team and address menu or operational concerns .

Essential Qualifications & Skills

• Culinary degree or equivalent, ideally with specialization in Continental and assorted cuisines
• 7+ years in relevant roles—continual experience in Continental/multicuisine and kitchen leadership
• Proven menu development skills and familiarity with diverse flavor profiles.
• Strong leadership, communication, and team-building abilities, with emotional intelligence .
• Excellent organizational and multitasking capabilities in high-pressure kitchen environments .
• Solid grasp of budgeting, cost control, procurement, and supplier negotiations
• Accredited knowledge of food safety (e.g., HACCP, Serv Safe) and sanitation standards .
• Creativity, meticulous attention to dish presentation, and trend awareness My Perfect Resume.

Preferred Competencies

• Multicuisine expertise—continental plus Asian, fusion, or regional specialties.
• Familiarity with kitchen software for costing, inventory, and scheduling.
• Certifications such as CEC (Certified Executive Chef) or similar.

Working Conditions

• Fast-paced environment with variable hours—early mornings, evenings, weekends, and holiday
• May involve travel for sourcing ingredients or attending food/catering events.

Success Metrics

• Guest satisfaction and positive reviews (flavor, presentation, consistency).
• Effective cost and waste reduction.
• Smooth kitchen performance and staff retention.
• Compliance with health & safety standards.

Share your cv on 7303099642

Job Types: Full-time, Permanent

Pay: ₹90,000.00 - ₹100,000.00 per month