Head Chef

Role Summary:

The Head Chef will lead our kitchen team, curating and executing a diverse East Asian menu. The ideal candidate should be passionate about Asian cuisine, have strong leadership qualities, and ensure food quality, hygiene, and customer satisfaction are consistently upheld.

Key Responsibilities:

• Design, develop, and regularly update the East Asian menu with creativity and authenticity
  
• Supervise and manage all kitchen staff, including training, scheduling, and performance management
  
• Ensure high standards of food preparation, presentation, and quality control
  
• Monitor kitchen inventory, food costs, and vendor relationships to ensure cost-effectiveness
  
• Maintain hygiene and safety standards in compliance with health regulations
  
• Coordinate with front-of-house teams to ensure timely service and customer satisfaction
  
• Introduce seasonal dishes and specials to keep the menu fresh and engaging
  
• Stay updated with culinary trends and innovations in East Asian cuisine
  

Requirements:

• Proven experience (5+ years) as a Head Chef or Executive Chef, preferably in East Asian or pan-Asian restaurants
  
• Deep knowledge of East Asian cooking techniques and ingredients (Japanese, Korean, Thai, Vietnamese, etc.)
  
• Culinary degree or professional chef certification preferred
  
• Strong leadership and communication skills
  
• Ability to work under pressure and maintain consistency during peak hours
  
• Knowledge of inventory, budgeting, and kitchen management software is a plus
  

What We Offer:

• Competitive salary and performance-based incentives
  
• Creative freedom in menu development
  
• A dynamic, team-oriented work environment
  
• Opportunity to be part of a growing brand with expansion potential