About the Role: We are seeking a skilled and passionate Head Barista to lead our coffee operations and ensure exceptional quality in every cup. This role combines hands-on coffee preparation with team leadership, training, and operational oversight to deliver an outstanding caf experience. Key Responsibilities: Prepare high-quality coffee and beverages according to company standards Lead and train barista staff on coffee techniques, customer service, and hygiene protocols Maintain consistency in coffee taste, presentation, and quality Monitor daily caf operations related to the coffee bar and equipment Ensure proper maintenance and cleanliness of coffee machines and tools Manage inventory of coffee beans, milk, and other caf supplies Collaborate with management on menu updates, seasonal specials, and customer feedback Uphold food safety and sanitation standards Foster a positive team environment and encourage a customer-focused culture Support hiring, onboarding, and performance evaluation of the barista team Requirements: Minimum 23 years of barista experience, with at least 1 year in a supervisory or lead role Strong knowledge of coffee brewing methods, latte art, and equipment handling Excellent communication and leadership skills Passion for specialty coffee and customer experience Ability to work in a fast-paced environment and manage a team Flexibility to work shifts, weekends, and holidays as required Preferred Qualifications: Barista certification or formal training in coffee preparation Experience in menu development and customer engagement Familiarity with POS systems and basic inventory management What We Offer: Competitive salary and benefits Growth opportunities within the caf or brand Staff meals and beverages A dynamic and creative work environment
Role Summary: The Head Chef will lead our kitchen team, curating and executing a diverse East Asian menu. The ideal candidate should be passionate about Asian cuisine, have strong leadership qualities, and ensure food quality, hygiene, and customer satisfaction are consistently upheld. Key Responsibilities: Design, develop, and regularly update the East Asian menu with creativity and authenticity Supervise and manage all kitchen staff, including training, scheduling, and performance management Ensure high standards of food preparation, presentation, and quality control Monitor kitchen inventory, food costs, and vendor relationships to ensure cost-effectiveness Maintain hygiene and safety standards in compliance with health regulations Coordinate with front-of-house teams to ensure timely service and customer satisfaction Introduce seasonal dishes and specials to keep the menu fresh and engaging Stay updated with culinary trends and innovations in East Asian cuisine Requirements: Proven experience (5+ years) as a Head Chef or Executive Chef, preferably in East Asian or pan-Asian restaurants Deep knowledge of East Asian cooking techniques and ingredients (Japanese, Korean, Thai, Vietnamese, etc.) Culinary degree or professional chef certification preferred Strong leadership and communication skills Ability to work under pressure and maintain consistency during peak hours Knowledge of inventory, budgeting, and kitchen management software is a plus What We Offer: Competitive salary and performance-based incentives Creative freedom in menu development A dynamic, team-oriented work environment Opportunity to be part of a growing brand with expansion potential