Head Barista

About the Role:

Head Barista

Key Responsibilities:

• Prepare high-quality coffee and beverages according to company standards
  
• Lead and train barista staff on coffee techniques, customer service, and hygiene protocols
  
• Maintain consistency in coffee taste, presentation, and quality
  
• Monitor daily caf operations related to the coffee bar and equipment
  
• Ensure proper maintenance and cleanliness of coffee machines and tools
  
• Manage inventory of coffee beans, milk, and other caf supplies
  
• Collaborate with management on menu updates, seasonal specials, and customer feedback
  
• Uphold food safety and sanitation standards
  
• Foster a positive team environment and encourage a customer-focused culture
  
• Support hiring, onboarding, and performance evaluation of the barista team
  

Requirements:

• Minimum 23 years of barista experience, with at least 1 year in a supervisory or lead role
  
• Strong knowledge of coffee brewing methods, latte art, and equipment handling
  
• Excellent communication and leadership skills
  
• Passion for specialty coffee and customer experience
  
• Ability to work in a fast-paced environment and manage a team
  
• Flexibility to work shifts, weekends, and holidays as required
  

Preferred Qualifications:

• Barista certification or formal training in coffee preparation
  
• Experience in menu development and customer engagement
  
• Familiarity with POS systems and basic inventory management
  

What We Offer:

• Competitive salary and benefits
  
• Growth opportunities within the caf or brand
  
• Staff meals and beverages
  
• A dynamic and creative work environment