292 Coffee Jobs

Energetic and customer-focused Barista at Brew Culture. Responsible for crafting quality coffee, maintaining a clean workspace, and delivering exceptional service. Must have passion for coffee,creating a warm caf experience for every guest.

As a barista, prepare and serve beverages, keeping the station clean and stocked. Greet customers warmly, maintain coffee machine calibration, manage inventory, and handle POS billing while ensuring hygiene standards and minimizing waste. Provident fund

Responsibilities: Follow health & safety protocols at all times Maintain cleanliness & organization of workspace Prepare high-quality beverages using specialty equipment Manage inventory levels of coffee, tea & supplies

Roles and Responsibilities Oversee shift management, including scheduling, training, and performance evaluation of staff members. Ensure compliance with company policies, procedures, and regulatory requirements. Develop and implement strategies to improve customer satisfaction, loyalty, and retention. Manage daily restaurant operations, ensuring smooth service delivery to customers. Desired Candidate Profile 2-7 years of experience in hotel management or a related field (QSR/fast food/F&B). Strong knowledge of IHM principles and practices preferred but not mandatory. Proven track record in managing shifts effectively and achieving sales targets. Excellent communication skills for effective t...

Responsibilities: * Follow safety protocols at all times * Maintain cleanliness & organization of workspace * Prepare coffee using barista equipment * Meet quality standards for each drink served * Serving guest in a professional manner Annual bonus Health insurance

As a chef for the soon-to-be-launched cafe in Vijayawada, Andhra Pradesh, your role will involve managing finances for kitchen operations, producing quality food, overseeing menu creation, training junior personnel, and conducting research and development in creating new recipes and menu. Key Responsibilities: - Manage finances for kitchen operations - Produce quality food - Oversee menu creation - Train junior personnel - Conduct R&D in creating new recipes and menu Qualifications: - Associate's degree in Culinary Arts - 3+ years of kitchen experience - Experience in leading and supervising junior chefs,

A Barista at ALDO CAFE is the face of our coffee experience. This role requires a perfect blend of technical expertise in coffee preparation and exceptional customer service to create a welcoming and memorable environment for every guest. Core Responsibilities & Duties 1. Coffee & Beverage Mastery Expert Preparation: Prepare and serve all hot and cold beverages (espresso drinks, drip coffee, teas, smoothies, etc.) consistently following established recipes and quality standards. Espresso & Milk Art: Operate and maintain the espresso machine and grinders. Execute proper espresso extraction and master milk steaming/texturing for lattes and cappuccinos. Custom Orders: Accurately take and fulfil...

Responsibilities: * Manage front desk operations & guest relations * Maintain office supplies inventory & order snacks/coffee * Coordinate back office tasks with bank & customers * Provide administrative support to team members Provident fund Annual bonus Food allowance

Responsibilities: * Follow safety procedures at all times * Maintain cleanliness of equipment and area * Prepare high-quality coffee using barista techniques * Monitor inventory levels and order supplies as needed send Cvs on hr@residencymumbai.com Annual bonus Food allowance Travel allowance Leave encashment

Responsibilities: Prepare coffee drinks with expertise Greet customers, take orders, serve food & beverages Maintain cleanliness, stock inventory Manage cafe operations efficiently Follow safety protocols at all times

Responsibilities: * Tea and Coffee Preparation * Snacks - Vada, Bhajji, Bonda, preparation and cooking * prepare chat items such as bhel puri, dhahi puri, masala puri etc. * prepare fresh juices and milk shakes, * Prepare sandwich, burger & pizza...

Responsibilities: Visit distributors & outlets daily. Generate orders & achieve monthly targets. Maintain client relations & report DSR. Execute promotions & ensure product visibility. Meet revenue goals & support market growth.

Identify and convert new business opportunities via field visits, cold calls, and networking. Promote and sell ice cream products to retailers, supermarkets, and potential partners. Build and maintain strong customer relationships Required Candidate profile Maintain accurate logs of leads, client meetings, and daily sales activities. Collaborate with the marketing team for campaign strategy Contact me on WhatsApp: 7207161679 (only share resume)

Identify and convert new business opportunities via field visits, cold calls, and networking. Promote and sell ice cream products to retailers, supermarkets, and potential partners. Build and maintain strong customer relationships Required Candidate profile Maintain accurate logs of leads, client meetings, and daily sales activities. Collaborate with the marketing team for campaign strategy Contact me on WhatsApp: 7207161679 (only share resume)

Oversee daily production activities in ice cream manufacturing (chocobar/cone). Handle machinery and production equipment safely. Follow hygiene, food safety, and cleanliness guidelines. Achieve daily production targets efficiently. Required Candidate profile Minimum 1 year of experience in ice cream, dairy, or confectionery production. Good understanding of mixing, molding, and freezing processes. Willingness to work in a fast-paced production environment

Role Description This is a full-time on-site role located in New Delhi for a Shift Manager/Ludhiana/Gurugram. The Shift Manager will be responsible for managing daily operations, supervising and training staff, ensuring compliance with health and safety regulations, monitoring inventory levels, and ensuring customer satisfaction. Roles & Responsibilities: * Performs duties of the Team Member when necessary Duties And Responsibilities * Maintains inventory * Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines * Reviews restaurant results to identify successes and areas for improvement * Ensures that restaurant upho...

Responsibilities: * Operate coffee maker equipment safely and efficiently * Follow cafe menu guidelines for beverage preparation * Maintain cleanliness and organization of work area

Responsibilities: * Prepare coffee using barista techniques * Maintain cleanliness & organization of cafe area * Follow safety protocols at all times * Greet customers with friendly service * Serve beverages promptly Over time allowance Free meal Shift allowance Travel allowance

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

Position : Barista Location: Kadavanthara, Kochi Job Type : Full-Time (Flexible Shifts) Requirements : Experienced/ Fresher Job Summary: We are hiring a passionate and customer-focused Barista to join our growing team. As a Barista, you will be responsible for crafting high- quality coffee and beverages while creating a welcoming and friendly environment for our customers. This role requires flexible working hours, including weekends and holidays, depending on business needs. Key Responsibilities: • Prepare and serve a variety of coffee, tea, and other beverages in accordance with our recipes and quality standards • Operate coffee machines, grinders, and other equipment safely and efficientl...

Responsibilities: *Ensure restrooms are clean, hygienic, and stocked with supplies. *Clean and maintain the kitchen or pantry area, including wiping counters and appliances. *Serve tea, coffee, and other beverages to staff and visitors. Annual bonus Health insurance Office cab/shuttle

Job Title: Caf Manager Location: Surat, Baroda, Ahmedabad & JamNagar Department: Operations Reporting To: Area Coach Manager Position Summary: The Caf Manager is responsible for leading overall caf operations to deliver outstanding customer experiences, ensure team efficiency, maintain profitability, and uphold brand standards. The role involves managing daily store activities, supervising staff, maintaining inventory, and ensuring compliance with company policies and statutory norms. Key Responsibilities: Operational Excellence Oversee daily caf operations, ensuring smooth functioning during all shifts. Maintain caf cleanliness, hygiene, and ambiance in accordance with brand standards. Ensu...

Position Title* Sr. Executive BD Location* Madurai, Tamil Nadu Department Function* E Auction Market Nos of Reportees Responsibility Level * Experience Range in years* 2 - 4 Yrs Qualification* : Graduate in Agriculture, PG will be preferred (Non Agri Graduates also can apply) Ideal Candidate for this position Must have 2 to 4 years of experience. Should be based out in Madurai or nearby areas only. Job Responsibilities* : 1. Liasoning with Govt for e markets 2. Handling business relationship with Value chain participants 3. Developing private trade in the market ( Trade between two private entities ) 4. Bringing new participants for markets 5. Training the existing members Skills Required* :...

Key Responsibilities: Customer Service: Greet customers warmly and assist with menu selections. Ensure prompt and courteous service at all times. Handle customer complaints or queries professionally. Food & Beverage Preparation: Prepare and serve coffee, tea, and other beverages according to standard recipes. Assist in food preparation and plating as per hygiene and quality standards. Maintain freshness and presentation of food items. Operations & Cleanliness: Maintain cleanliness of workstations, dining areas, and equipment. Follow safety and sanitation guidelines. Restock supplies and ingredients as needed. Cash Handling & POS: Operate the point-of-sale system efficiently. Handle cash, car...

Job Title: Channel Sales Manager / Channel Head HoReCa (Vending Tea & Coffee Business) Department: Sales & Distribution Location: Navi Mumbai Reports To: National Sales Head / Business Head Position Overview: The Channel Sales Manager (HoReCa Vending) will be responsible for driving sales growth and market penetration for tea and coffee vending machines, premixes, and consumables through the HoReCa and institutional channels. The role includes building and managing channel partners, driving machine placements, and ensuring long-term customer satisfaction through effective service and relationship management. Key Responsibilities: 1. Channel Development & Management Identify, appoint, and man...