101 Cafe Management Jobs

Job Title: Cafe / Restaurant Supervisor Location: Mahadevapura, Bangalore Employment Type: Full Time, Permanent Industry: Hotels & Restaurants | Food, Beverage & Hospitality Role Category: F&B Service Key Responsibilities Oversee daily operations including waffle preparation, cleanliness, inventory, and store upkeep. Monitor stock levels, place supplier orders, and manage rotation to ensure freshness and availability. Enforce standard operating procedures (SOPs) to maintain quality, safety, and service standards. Track sales performance, control costs, and reduce waste across operations. Hire, train, and lead the team to meet performance, quality, and sales goals. Foster a positive work cult...

We are looking for a highly skilled and experienced Cafe Supervisor to join our team at Frank Eats- Filly. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a supervisory role. Roles and Responsibility Supervise and coordinate daily cafe operations to ensure excellent customer service. Manage staff schedules and rosters to meet customer demands. Train and develop new employees on menu knowledge, customer handling, and point-of-sale systems. Maintain high standards of food quality, presentation, and safety. Handle customer complaints and resolve issues professionally. Monitor inventory levels and order supplies as needed. Job Requirements Proven ...

Roles and Responsibilities Manage daily operations of the restaurant, ensuring seamless service delivery to guests. Oversee inventory management, food costing, and stock control to minimize waste and optimize profitability. Develop and implement strategies to improve customer satisfaction, loyalty, and retention through exceptional guest experiences. Collaborate with team members to achieve sales targets, manage labor costs, and maintain high standards of quality control. Ensure compliance with company policies, procedures, and regulatory requirements.

Responsibilities: Manage inventory & order supplies Ensure customer satisfaction & cleanliness Oversee caf operations & staff Collaborate with kitchen team on menu planning Maintain financial records & budget Free meal Food allowance Sales incentives

We are looking for an energetic and customer-focused Caf Captain to lead our caf operations. The ideal candidate will be responsible for managing the caf team, ensuring smooth day-to-day operations, and providing excellent guest experiences. Key Responsibilities: Prepare and serve coffee, beverages, and light snacks as per standard recipes. Interact with customers, take orders, and ensure a pleasant experience. Maintain cleanliness and organization of the counter and equipment. Ensure consistent product quality and presentation. Manage billing and POS operations efficiently. Handle walk-in customer queries and assist with menu recommendations. Support caf team in daily operations and service...

Role & responsibilities: Shift Manager / Assistant Restaurant Manager at Subway overseeing the daily operations of the restaurant to ensure efficient and high-quality service. This role involves supervising and supporting the restaurant team, maintaining cleanliness and hygiene standards, and contributing to the achievement of sales and customer service goals. Profit and Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions. Restaurant Manager is the in charge of a designated restaurant. Responsible for controlling day-to-day operations by scheduling labor, ordering food supplies and ...

We are looking for a skilled Cafe Manager to join our team at Binge Consulting, with 3-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily cafe operations, including food preparation, service, and customer satisfaction. Supervise staff members to ensure excellent customer service and maintain high standards of quality. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain a clean and safe environment for customers and employees. Analyze sales data and customer feedback to identify areas for improvement. Job Requirements Pro...

We are looking for a skilled Cafe Manager to join our team at Poetry by Love and Cheesecake (Brewworks Pvt. Ltd.), with 3-7 years of experience in the hospitality industry. Roles and Responsibility Manage daily cafe operations, including food preparation, service, and customer satisfaction. Supervise staff members to ensure excellent customer service and maintain high standards of quality. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement marketing strategies to increase sales and attract new customers. Maintain a clean and safe environment, adhering to health and safety regulations. Analyze sales data and customer feedback to im...

Roles and Responsibilities Manage daily operations of the restaurant, ensuring seamless service delivery to guests. Oversee inventory management, food costing, and stock control to minimize waste and optimize profitability. Develop and implement strategies to improve customer satisfaction, loyalty, and retention through exceptional guest experiences. Collaborate with team members to achieve sales targets, manage labor costs, and maintain high standards of quality control. Ensure compliance with company policies, procedures, and regulatory requirements.

We are looking for passionate and skilled professionals to join our culinary team at Butter Story. • Min 2-5 years of relevant exp in restaurant,caf. • Strong knowledge of hygiene,food safety,and kitchen management. • Ability to maintain kitchen. Required Candidate profile • Team player with leadership and multitasking skills. • Should be based in or willing to relocate to Lucknow. • Immediate joiners preferred. • Joining: Immediate

We are looking for passionate and skilled professionals to join our culinary team at Butter Story. • Min 2-5 years of relevant exp in restaurant,caf. • Strong knowledge of hygiene,food safety,and kitchen management. • Ability to maintain kitchen. Required Candidate profile • Team player with leadership and multitasking skills. • Should be based in or willing to relocate to Lucknow. • Immediate joiners preferred. • Joining: Immediate

Roles and Responsibilities Manage daily operations of the restaurant, ensuring seamless service delivery to guests. Oversee inventory management, food costing, and stock control to minimize waste and optimize profitability. Develop and implement strategies to improve customer satisfaction, loyalty, and retention through exceptional guest experiences. Collaborate with team members to achieve sales targets, manage labor costs, and maintain high standards of quality control. Ensure compliance with company policies, procedures, and regulatory requirements.

Way of Working- Office/Field – Employees will work fulltime from their base location About the team: Swiggy Dineout is building India’s largest dining out platform that processes more than 100M diners for its partner restaurants across its network for 21000 restaurants in 34 cities and growing. We are striving to augment our consumer promise of enabling unparalleled convenience by helping diners explore restaurants across all categories - from QSRs, cafes, casual dining, premium, fine dining and more and offer the widest range of offers on restaurant bills through easy payments on the app. We are on a mission to change the way India dines out. If you are a foodie and equally passionate to re...

Position : Barista Location: Kadavanthara, Kochi Job Type : Full-Time (Flexible Shifts) Requirements : Experienced/ Fresher Job Summary: We are hiring a passionate and customer-focused Barista to join our growing team. As a Barista, you will be responsible for crafting high- quality coffee and beverages while creating a welcoming and friendly environment for our customers. This role requires flexible working hours, including weekends and holidays, depending on business needs. Key Responsibilities: • Prepare and serve a variety of coffee, tea, and other beverages in accordance with our recipes and quality standards • Operate coffee machines, grinders, and other equipment safely and efficientl...

Job Title: Caf Manager Location: Surat, Baroda, Ahmedabad & JamNagar Department: Operations Reporting To: Area Coach Manager Position Summary: The Caf Manager is responsible for leading overall caf operations to deliver outstanding customer experiences, ensure team efficiency, maintain profitability, and uphold brand standards. The role involves managing daily store activities, supervising staff, maintaining inventory, and ensuring compliance with company policies and statutory norms. Key Responsibilities: Operational Excellence Oversee daily caf operations, ensuring smooth functioning during all shifts. Maintain caf cleanliness, hygiene, and ambiance in accordance with brand standards. Ensu...

Looking for full time cafe staff. Serving tea, coffee, Sandwiches etc from given SOP’s

Job Description Cafe Manager Position: Cafe Manager/ Assistant Cafe Manager Location: Jaipur, Jodhpur, Delhi, Chandigarh Employment Type: Full-Time Job Summary: The Cafe Manager is responsible for overseeing daily operations, ensuring excellent customer service, managing staff, and driving cafe performance in line with company standards. The role requires leadership, attention to detail, and a passion for hospitality. Key Responsibilities: Supervise and manage daily cafe operations. Lead, train, and motivate the cafe team. Maintain high standards of hygiene, cleanliness, and service. Monitor inventory, stock levels, and vendor supplies. Achieve sales and profitability targets. Handle custome...

Responsibilities: * Manage inventory & costs * Ensure customer satisfaction * Oversee operations & staff * Maintain cleanliness & safety standards * Meet sales targets

Role & responsibilities Key Responsibilities 1. Operations & Store Management Ensure smooth day-to-day running of the caf including opening, closing, hygiene, and SOP compliance. Maintain inventory control, minimize wastage, and coordinate procurement of coffee, F&B, and bakery items. Ensure compliance with safety, hygiene, and statutory standards. 2. Sales & Financial Performance Drive Average Sales Per Day (ASPD) and meet monthly sales targets. Monitor cost control (rent, overheads, utilities, and staff scheduling) to optimize profitability. Assist in execution of promotions, discounts, and new menu launches. 3. Customer Engagement & Experience Deliver excellent customer service, ensuring ...

Responsibilities: Prepare drinks & food orders accurately Maintain cleanliness & customer service standards Serve customers promptly Manage cash transactions Assist with inventory management Over time allowance

Roles and Responsibilities Manage daily operations of the cafe, ensuring smooth service delivery to customers. Supervise a team of baristas, providing guidance and training to improve performance. Maintain high standards of food quality, safety, and hygiene in the kitchen area. Oversee inventory management, ordering supplies, and controlling costs to optimize profitability. Ensure effective shift management, including scheduling staff and handling customer complaints.

Roles and Responsibilities Manage daily operations of the cafe, ensuring efficient service delivery to customers. Oversee baristas and cashiers, providing guidance on tasks and resolving issues promptly. Maintain high standards of food safety, hygiene, and quality control in the kitchen area. Develop strategies to increase sales revenue through effective inventory management and customer engagement. Ensure compliance with company policies, procedures, and regulatory requirements.

Roles and Responsibilities Prepare high-quality beverages, including coffee, tea, and other drinks according to customer preferences. Manage cafe operations, ensuring efficient service during peak hours and maintaining a clean and organized workspace. Provide exceptional customer service by greeting customers warmly, taking orders accurately, and handling cash transactions efficiently. Maintain knowledge of menu items, ingredients, and preparation methods to answer customer questions effectively. Collaborate with kitchen staff to ensure timely delivery of food orders.

We are looking for a passionate and energetic Barista with expertise in coffee and matcha preparation. The ideal candidate should have a flair for delivering exceptional beverages while ensuring top-notch customer service and maintaining high-quality standards. Key Responsibilities Prepare and serve a wide range of coffee and matcha-based beverages with consistency in taste, presentation, and quality. Educate customers about different beverage options and recommend menu items based on their preferences. Maintain cleanliness, hygiene, and organization of workstations, equipment, and serving areas. Manage and track inventory of coffee, matcha, and other related supplies. Ensure adherence to fo...

Customer Service: Greet and welcome customers in a friendly and professional manner. Take orders accurately and efficiently. Serve food and beverages to customers. Handle customer inquiries and complaints courteously. Food Preparation: Prepare and serve a variety of food items, including sandwiches, salads, and pastries. Maintain food quality and presentation standards. Beverage Preparation: Prepare and serve a variety of hot and cold beverages, including coffee, tea, and smoothies. Ensure proper brewing and serving techniques. Cafe Maintenance: Keep the cafe clean and tidy, including wiping tables, cleaning floors, and sanitizing equipment. Restock supplies as needed. Maintain a hygienic an...