167 Barista Jobs

The Food & Beverage (F&B) Staff position at Prakruthi Retreat & Belagavi Brewing Company in Honaga Village, Belagavi, Karnataka is a full-time opportunity in the Hospitality / Food & Beverage / Resort / Microbrewery industry. Prakruthi Retreat is a luxurious leisure resort spanning 4 acres, offering premium stays, event spaces, and a culinary experience at the exclusive Belagavi Brewing Company. As we expand our F&B team, we seek vibrant individuals who are customer-focused and passionate to join us. We have various open positions available including F&B Service Associates (Waiters/Stewards), Bartenders, Baristas, Restaurant Captains, Host/Hostess, Cashiers/Billing Executives, Food Runners/Busboys, Housekeeping for F&B Outlets, and Supervisors/Managers for F&B Operations. Your primary responsibilities will include greeting and serving guests professionally, efficiently handling food and beverage orders, upholding cleanliness and hygiene standards as per FSSAI norms, providing detailed menu information, supporting bar operations (for bartenders), assisting during peak hours, ensuring guest satisfaction, and following prescribed opening, closing, and inventory procedures. We prefer candidates with prior experience in F&B service, hotels, or microbreweries, possessing excellent communication skills, flexibility to work weekends and holidays, a positive team spirit, and leadership experience for certain roles. Additional advantages include mixology or coffee preparation skills for bartenders/baristas and 2-3 years of leadership experience for captains/supervisors. We offer a competitive salary with performance incentives, staff meals, uniforms, on-the-job training, growth opportunities, accommodation for select outstation positions, and employee discounts at the resort and brewery. To apply, please email your resume to retreatprakruthi@gmail.com or call: 6362270722. Join us in delivering exceptional F&B experiences at Prakruthi Retreat & Belagavi Brewing Company!,

Join Starbucks as a Barista and bring your passion for coffee to life! We are seeking talented individuals to join our team in Patna, Bihar, Jamshedpur, Jharkhand, and Ranchi, Jharkhand. As a Barista, you will be responsible for creating memorable coffee experiences for our customers, ensuring quality and satisfaction with every cup. Prepare and serve a variety of coffee beverages with precision and artistry. Provide excellent customer service, ensuring a positive and welcoming atmosphere. Maintain cleanliness and hygiene standards in the coffee preparation area. Collaborate with team members to ensure efficient operations. Stay updated on coffee trends and product knowledge. Requirements include 0-1 years of experience as a Barista or in a similar role. A passion for coffee and a keen interest in the coffee culture. Excellent communication and customer service skills. Ability to work in a fast-paced and dynamic environment. Starbucks offers competitive salary (Not Disclosed), training, and development opportunities. Employee discounts on Starbucks products. Vibrant and inclusive work culture. Join Starbucks and become a part of a global brand that values creativity, diversity, and a love for coffee. Apply now to brew your career with us!,

Job description Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Shift Handling Taking care of opening, mid, and closing shifts. Managing opening and closing of the caf. Team Handling Handling a team of 5-6 members. Training the team members. Cafe Management Handling the inventory of the caf. Cash handling. Maintaining the checklist of the cafe as per company guidelines. Customer interaction and order taking. Desired Candidate profile Required Knowledge, skills and abilities Communication Skills a. Candidate is able to talk fluently in Hindi & English b. Good listener 2. Flexibility a. Open for transfers b. Open for any shift timings c. Open for cleaning, utensils, and brooming cafe. 3. Experience with the QSR industry/F&B industry a. Has handled shifts independently. b. Inventory management 4. Customer Handling a. Handling customer queries and resolving them. b. Promoting a positive and healthy environment to customers. Perks and Benefits Chaayos provides you with the following: 1. Aggressive growth plan 2. Appreciation and incentives 3. Discounted employee meals 4. Child Shagun Policy 5. ESIC/ Term Life Insurance Policy 6. Eligible for Employee Provident Fund Role: Shift Manager / SupervisorIndustry Type: Hotels & RestaurantsDepartment: Food, Beverage & HospitalityEmployment Type: Full Time, PermanentRole Category: F&B ServiceEducationUG: Graduation Not RequiredKey SkillsSkills highlighted with ‘ are preferred keyskillsRosteringIndentingQSRInventory ManagementHospitalityCleaning ValidationTeam HandlingCash ManagementRestaurantOrder TakingFood And BeverageShift ManagementCafe ManagementOrder FulfillmentHygiene About the company Chaayos PrivateB2CD2CFMCGRetailFollow 222 followers OverviewA kadak chai and samosa shared after work, an irani chai with bun maska over meeting a prospective life partner, or a hot adrak chai in the morning to wake you up - chai was a part of every social setting for us. Yet somewhere along the line, this rich heritage of chai addas was lost and "Chaa" took a backseat - taken over by the multinational coffee chains, suddenly chai was no longer the beverage that we bonded over. Chaayos was born in November 2012 out of this premise - a contemporary interpretation of the chai adda, serving freshly made chai. Our focus is on serving your "Meri Wali Chai", a chai made exactly to our customers' liking the minute they place their order - be it an adrak tulsi kadak chai or a paani kam elaichi cinnamon chai. Our option of 12 add-ons gives our customers a total of over 12,000 ways to make their chai at Chaayos.read moreWhy Join Us at Chaayos? At Chaayos, we blend passion with innovation to create not just great tea, but also a thriving workplace. We believe in fostering a dynamic and inclusive environment where creativity and collaboration go hand in hand. Whether you're looking to grow your career, develop new skills, or be part of a team that values innovation, Chaayos offers exciting opportunities across various roles. With a strong focus on employee well-being, learning, and career progression, we ensure that every team member feels valued and empowered. Join us and be a part of a brand that is redefining India’s chai culture! read moreCompany InfoLink:Chaayos websiteAddress:New Delhi, IndiaBeware of imposters!Naukri.com does not promise a job or an interview in exchange of money. Fraudsters may ask you to pay in the pretext of registration fee, Refundable FeeRead moreServices you might be interested inKnow moreResume DisplayIncrease your profile visibility to recruiters upto 3 times Get a Featured Profile, Stand out and get noticed in recruiter eyes. Role & responsibilities Preferred candidate profile

This is a full-time on-site role for a Barista. The Barista will be responsible for food preparation in accordance with established recipes and procedures while maintaining a clean, orderly and sanitary kitchen. They will also be responsible for providing excellent customer service, preparing and serving coffee, tea, and other drinks, as well as engaging in interpersonal communication with customers. Qualifications Barista skills and knowledge of coffee and tea preparation Excellent Communication and Interpersonal Skills Worked with a Coffee Chain. Customer service and Food preparation experience A strong desire and passion for crafting and serving high-quality drinks to customers Ability to work in a fast-paced environment High school diploma or equivalent Prior experience as a barista is preferred Ability to learn the recipes and procedures quickly as well as the willingness to adapt to new systems and procedures. Location: Ludhiana/Gurugram/New Delhi

Role Description This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications Experience in food services or customer-facing roles Experience of more than 1 year in the hospitality industry. Knowledge of Coffee Machine Strong communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and commitment to quality Team player attitude and willingness to learn Basic knowledge of food safety and hygiene practices Experience in baking or food preparation is a plus High school diploma or equivalent.

Responsibilities: Prepare and serve a variety of coffee beverages (espresso, lattes, cappuccinos, etc.) and other menu items. Provide friendly, fast, and attentive service to all customers. Over time allowance

Role Description This is a full-time, on-site role for a Restaurant Manager located in Gurugram, Ludhiana and Rajpura. The Restaurant Manager will be responsible for managing day-to-day operations, ensuring customer satisfaction and managing food and beverage operations of the store. The Restaurant Manager will also be responsible for hiring, training, and overseeing the restaurant staff while maintaining open communication. Qualifications Customer Satisfaction and Customer Service skills Significant experience in the food and beverage industry Strong communication skills Ability to hire, train, and manage staff Bachelor's degree in Hospitality, Business Management or related field Experience in managing restaurant operations is preferred Worked with a QSR, Cafe and Bakery outlets.

What will I be doing As a Mixologist , you will be responsible for performing the following tasks to the highest standards: Guest Service Excellence : Maintain a strong customer focus by proactively resolving issues, communicating clearly, and delivering friendly, timely service to guests. Promotion and Contribution : Promote the services and facilities of Hilton hotels and contribute ideas for operational and environmental improvements. Safety and Responsibility : Perform duties in a manner that ensures personal safety and the safety of others at the workplace. Beverage Service : Serve beverages and/or food in a courteous, professional manner; prepare beverages for servers to deliver and manage cashier duties at the bar. Product Knowledge : Have detailed knowledge of the beverage menu and confidently explain options to guests; maintain knowledge of menus in all outlets to assist in guest recommendations. Bar Setup and Maintenance : Properly set up the bar daily, requisition and stock all items including beer, wine, spirits, condiments, and garnishes. Prepare fresh fruit, juices, and perishables. Guest Interaction : Greet guests warmly, promote drink orders, mix, garnish, and present beverages to standard recipes while practicing portion control. Legal Compliance : Check guest identification for legal drinking age, monitor and manage guest inebriation, and comply with liquor laws and licensing regulations. Transaction Management : Accurately input orders, create guest checks, manage cash, verify charges, and ensure the proper execution of vouchers. Closing Duties : Secure all stock and equipment at the end of the shift, complete cash drops, and ensure bar cleanliness and organization. Service Standards : Ensure that all service procedures meet required standards, personally taking responsibility for guest experiences within your designated area. Revenue Generation : Maximize revenue through upselling techniques, maintaining high service standards, and applying effective guest engagement strategies. Professional Conduct : Maintain a positive, professional demeanor at all times; avoid offensive or impolite behavior; prioritize guest service and satisfaction. Incident Management : Promptly report any accidents or incidents to the Manager. Other Duties : Carry out any other reasonable duties and responsibilities as assigned. What are we looking for A Mixologist serving Hilton Brands is always working on behalf of our Guests and with other Team Members. To successfully fill this role, you should demonstrate: A positive attitude with excellent communication skills. Commitment to delivering exceptional guest service. Good knowledge of spirits, wine, beer, and cocktails. Ability to work well under pressure in a fast-paced environment. Attention to detail and commitment to high service standards. Compliance with licensing regulations regarding the service of alcoholic beverages. Ability to work independently and within a team. A high level of personal presentation and professionalism. Flexibility to respond to a range of different work situations.

Roles and Responsibilities Prepare high-quality dishes according to recipes and presentation standards. Manage kitchen operations, ensuring efficient food preparation and service. Develop new recipes and menus as required. Desired Candidate Profile Strong knowledge of various cuisines including Indian, Chinese, Continental, Italian, Mexican etc. . Ability to work well under pressure during peak hours or special events.

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department. Ensure implementation of company discipline at site. Adhere to proper food hygiene and storage practices. Ensure complete care and handling in relation to catering service and buffet equipment. Observe and enforce safe working practices with all subordinate staff. Follow all safety rules and procedures as per the site requirements. Ensure that equipmentand materials are not left unattended. Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Initiate development of new menus, upgrade old menus and special event menus Develop new ideas for promotions, festivals and other special events Ensure that safety and hygiene policy is strictly followed at site Carry out operational audits to check for confirmation to laid down processes and policies Communication and Client Retention Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same Ensure that the branding policy is rolled out and followed as per the specifications Ensure 100% client retention Timely addresses of all issues with pertaining to the client and the operations Cost Management Coordinate with the Purchase department to understand and forecast the cost trends and revisions Develop suitable operational strategies to address increase in costs Analyse the operational cost centreand provide solutions to increase the efficiencies in site Qualifications: Experience in a high pressure catering environment, preferably in a commercial or industrial environment. Understanding of electronic cash register systems and basic bookkeeping. Computer literacy Sound communication skills. Work scheduling and planning skills. Leadership skills. Well-groomed and able to represent Sodexo in a professional manner. Customer focused. Organized and self-motivated. Creativity and an eye for detail. Team Working & Collaboration.

Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department. Ensure implementation of company discipline at site. Adhere to proper food hygiene and storage practices. Ensure complete care and handling in relation to catering service and buffet equipment. Observe and enforce safe working practices with all subordinate staff. Follow all safety rules and procedures as per the site requirements. Ensure that equipmentand materials are not left unattended. Key Responsibilities Food Operations Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client Initiate development of new menus, upgrade old menus and special event menus Develop new ideas for promotions, festivals and other special events Ensure that safety and hygiene policy is strictly followed at site Carry out operational audits to check for confirmation to laid down processes and policies Communication and Client Retention Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same Ensure that the branding policy is rolled out and followed as per the specifications Ensure 100% client retention Timely addresses of all issues with pertaining to the client and the operations Cost Management Coordinate with the Purchase department to understand and forecast the cost trends and revisions Develop suitable operational strategies to address increase in costs Analyse the operational cost centreand provide solutions to increase the efficiencies in site Qualifications: Experience in a high pressure catering environment, preferably in a commercial or industrial environment. Understanding of electronic cash register systems and basic bookkeeping. Computer literacy Sound communication skills. Work scheduling and planning skills. Leadership skills. Well-groomed and able to represent Sodexo in a professional manner. Customer focused. Organized and self-motivated. Creativity and an eye for detail. Team Working & Collaboration.

Key Responsibilities: Prepare and serve coffee and other beverages (hot and cold) according to company recipes and quality standards Greet customers warmly and take accurate orders efficiently Operate coffee machines, grinders, and other caf equipment Maintain cleanliness and hygiene of the workspace, counters, and customer areas Stock and replenish supplies such as coffee beans, milk, cups, and syrups Follow health and safety guidelines and food handling procedures Handle customer feedback and resolve issues professionally Support team members during busy shifts and assist in opening/closing duties Promote caf products and upsell items when appropriate Requirements: Previous experience as a Barista or in a customer-facing role preferred Knowledge of coffee brewing techniques and caf equipment is a plus Strong communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple orders Flexibility to work shifts, weekends, and holidays as needed Basic math skills for handling transactions (if cashiering is involved) Friendly, energetic, and team-oriented attitude Preferred Qualifications: Barista training or certification High school diploma or equivalent

Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call EKTA ON 9058489556

Greet all customers with friendly, personalized service and develops a rapport with them. Maintaining a fast speed of service, especially during rush times and high peak season. Take orders from customers and input their selections into the cafs internal computer systems Develop sufficient knowledge on the list of products and offerings and effectively and accurately communicate it to customers Prepare all beverages according to customer requirements within the prescribed time frame Prepare / reheat / serve food according to the set standards Grinding, weighing and packing coffee beans for customers Understanding the basics of all company coffees (roast level and flavour notes) Able to suggest beverages, roasts and equipment based on customers requirement Ensures cleanliness at the station and caf in general during each shift Respond to guest questions, concerns and complaints and make sure they leave satisfied Follow all caf safety and security procedures and arrive on time for all shifts and stay until shift completion Maintains efficient, friendly service. Clear tables in a timely and thorough manner. Responds proactively to prevent heated customer service situations. Restocks retail shelves when necessary, keeping in mind set merchandising guidelines. Keeps the retail areas neat and clean.

Job Description As a Junior Barista at J&Co. Hospitality, you will be responsible for preparing and serving a variety of coffee and tea beverages to customers. Your role will involve maintaining a clean and organized workspace, ensuring customer satisfaction, and collaborating with the team to create a welcoming atmosphere. Daily tasks include operating the coffee machine, taking customer orders, and providing exceptional customer service. Your ability to effectively communicate, work in a fast-paced environment, and uphold quality standards will be crucial in excelling in this role. Qualifications - Skills in Barista and Food Preparation - Strong Interpersonal Skills and Customer Service abilities - Effective Communication skills - Ability to work in a fast-paced environment - Prior experience in a similar role is a plus - High school diploma or equivalent Join us at J&Co. Hospitality as we strive for culinary excellence and operational success. Your passion for providing top-notch service and creating memorable experiences for customers will be valued in our team.,

FOOD + ACCOMMODATION + MEDICAL + PF + Monthly BONUS + Leaves Roles and Responsibilities Supervise stewards, waiters, baristas, bartenders, butlers, and other F&B staff to maintain high standards of hospitality. Coordinate with kitchen teams to ensure timely delivery of food orders during peak hours or special occasions. Desired Candidate Profile 3-8 years of experience in hotel management or a similar role (banquet operations). Strong knowledge of buffet service, butler activities, bartending, barista skills.

Retail Sales Customer Handling Counter Sales Bakery experience is a plus Handle store operation, Inventory handling, billing SEND RESUME: 97739 84478

Prepares & cooks dishes in their assigned section- Breads / Desert / Croissant etc Maintains food quality& presentation standards Manages junior staff (like Commis) within their section handling prep, baking, and maintain consistency and precision Required Candidate profile 5 days working, rotational OFF (Gurgaon) Prior exp in bakery/ conti (Breads / Desert / Croissant etc) Excellent leadership & team mgmt Flexibility work timing If interested call EKTA ON 9058489556

Responsibilities: * Prepare coffee drinks with expertise * Serve customers promptly * Maintain cleanliness of cafe area * Manage waitlist efficiently * Take orders accurately Health insurance

As a Barista, you will be responsible for creating and serving high-quality coffee and beverages to our guests while providing exceptional service. You will ensure that the guest experience is memorable, offering a warm, friendly, and professional service at all times. Key Responsibilities: Customer Service : Greet and welcome guests with a friendly and professional demeanour. Take guest orders, provide product recommendations, and answer any questions regarding beverages and menu items. Ensure guest satisfaction by addressing complaints or concerns in a timely and effective manner. Beverage Preparation : Prepare and serve a variety of coffee beverages, including espresso-based drinks (lattes, cappuccinos, etc.), cold drinks, teas, and other beverages according to established recipes and hotel standards. Operate coffee equipment (espresso machine, grinders, etc.) efficiently and safely. Ensure that each beverage meets the hotels quality and presentation standards. Cash Handling & POS System : Accurately process guest orders using the Point of Sale (POS) system. Handle cash and credit transactions following the hotel’s procedures. Provide receipts and change when necessary. Maintaining Cleanliness : Ensure that the work area, including coffee machines, counters, and seating areas, is clean and well-organized. Regularly clean and maintain coffee equipment, ensuring that all tools are in good working order. Follow health and safety guidelines to maintain hygiene standards. Inventory Management : Monitor stock levels of coffee beans, syrups, milk, cups, and other supplies. Assist in inventory checks and report shortages to the supervisor. Ensure the timely replenishment of items to avoid disruption in service. Team Collaboration : Work closely with other baristas, waitstaff, and kitchen staff to ensure smooth service during peak hours. Assist in training new staff members and share best practices. Upselling : Promote new menu items or seasonal specials to enhance the guest experience. Encourage guests to try different beverages or food pairings. Requirements: Education : Graduation, diploma or equivalent; certification in hospitality or related field preferred. Experience : Minimum of 1-2 years of experience as a Barista or in a similar customer service role in a hotel, caf, or restaurant setting. Experience working with high-end clientele is a plus. Skills & Abilities : Strong knowledge of coffee types, brewing techniques, and beverage preparation. Excellent communication and interpersonal skills. Ability to multitask and work efficiently under pressure. Attention to detail, ensuring beverage consistency and quality. Knowledge of hygiene and safety standards in food and beverage handling. Ability to maintain a positive attitude and demonstrate professionalism at all times. Age Limit : Below 25years old

About the Role: We are seeking a skilled and passionate Head Barista to lead our coffee operations and ensure exceptional quality in every cup. This role combines hands-on coffee preparation with team leadership, training, and operational oversight to deliver an outstanding caf experience. Key Responsibilities: Prepare high-quality coffee and beverages according to company standards Lead and train barista staff on coffee techniques, customer service, and hygiene protocols Maintain consistency in coffee taste, presentation, and quality Monitor daily caf operations related to the coffee bar and equipment Ensure proper maintenance and cleanliness of coffee machines and tools Manage inventory of coffee beans, milk, and other caf supplies Collaborate with management on menu updates, seasonal specials, and customer feedback Uphold food safety and sanitation standards Foster a positive team environment and encourage a customer-focused culture Support hiring, onboarding, and performance evaluation of the barista team Requirements: Minimum 23 years of barista experience, with at least 1 year in a supervisory or lead role Strong knowledge of coffee brewing methods, latte art, and equipment handling Excellent communication and leadership skills Passion for specialty coffee and customer experience Ability to work in a fast-paced environment and manage a team Flexibility to work shifts, weekends, and holidays as required Preferred Qualifications: Barista certification or formal training in coffee preparation Experience in menu development and customer engagement Familiarity with POS systems and basic inventory management What We Offer: Competitive salary and benefits Growth opportunities within the caf or brand Staff meals and beverages A dynamic and creative work environment

Role & responsibilities - Managing staff and providing excellent customer service - Maintaining high-quality products and services - Handling cash transactions and managing inventory - Creating a welcoming atmosphere for customers - Implementing marketing initiatives to drive sales Preferred candidate profile - 1-3 years of experience in cafe or restaurant management - Strong leadership and team management skills - Excellent customer service and communication skills - Basic knowledge of food safety and hygiene practices - Ability to multitask, work under pressure, and manage inventory - Familiarity with POS systems and basic accounting principles - Passionate about delivering high-quality customer experiences and driving sales growth - Availability to work flexible hours, including weekends and holidays

Responsibilities: * Maintain cleanliness & organization of cafe area *Service of Ice Creams *Fluent communication with customers * Serve coffee, desserts & provide exceptional customer service * Manage barista duties at all times

About the Role: Join Caf Coffee Day as a Team Member and be the friendly face that serves great coffee and food!! Key Responsibilities: Greet and engage customers warmly, taking food and beverage orders with accuracy and a smile Recommend daily specials, new arrivals, and best-selling items to boost customer satisfaction and sales Operate POS systems for billing and handle cash/card transactions efficiently Prepare and serve a variety of beverages (coffee, tea) and food items (sandwiches, baked goods) according to brand standards Educate customers on different blends, brewing techniques, and equipment to enhance the guest experience Package food and beverages for takeaway and maintain display areas Maintain caf hygiene in compliance with food safety standards Update menu boards, promotional displays, and signage for visual appeal Assist in up-selling and cross-selling to drive caf revenue Desired Skills & Qualifications: Currently pursuing or completed graduation (preferred) Strong communication and interpersonal skills Positive, customer-focused, and team-oriented attitude Ability to multitask and work in a high-volume, fast-paced environment Basic knowledge of food safety and hygiene (preferred) Willingness to learn brewing techniques and improve product knowledge Why Join CCD? Be part of one of Indias most iconic caf brands Friendly and supportive team culture On-the-job training with learning and career development opportunities Hands-on experience in customer service, F&B operations, and caf management Employee discounts and performance-based incentives

Responsibilities: * Maintain cleanliness & order in cafe area * Assist with barista duties during peak hours * Greet customers, take orders, serve food & drinks * Restock supplies, manage inventory Food allowance Annual bonus Provident fund