Head Assistant Continental Chef

Job Title: Head Assistant Continental Chef

Location: Hyderabad, India
Industry: Food & Beverage / Café / Restaurant
Cuisine Focus: Continental Dishes & Fusion Offerings
Employment Type: Full-time
Reporting To: Head Chef

Job Summary:

We are seeking a talented and motivated Head Assistant Continental Chef to join our culinary team at our newly launched Turkish Café in Hyderabad. The ideal candidate should have hands-on experience in Continental cuisine, assisting the Head Chef in menu execution, kitchen operations, and maintaining high culinary standards. You will play a key role in creating an innovative menu that complements Turkish bakery and café offerings, ensuring an exceptional dining experience.

Key Responsibilities:

Menu Preparation & Execution

• Assist the Head Chef in planning and preparing Continental menu items like pasta, grilled meats, salads, soups, sandwiches, and fusion dishes.
• Ensure proper cooking techniques, plating styles, and presentation standards are consistently maintained.
• Develop new recipes and contribute creative ideas for integrating Continental flavors into the Turkish café concept.

Kitchen Operations

• Supervise and assist in day-to-day kitchen activities, ensuring smooth workflow and timely dish preparation.
• Ensure quality control of all food items, maintaining consistency in taste and texture.
• Support in managing prep lists, kitchen timelines, and stock utilization.

Team Management & Training

• Lead and guide junior chefs, commis, and kitchen helpers in Continental food preparation.
• Train staff on modern cooking techniques, portion control, and presentation skills.
• Ensure team members adhere to kitchen protocols and safety standards.

Inventory & Cost Management

• Monitor kitchen inventory, requisition supplies, and coordinate with the purchase department for high-quality ingredients.
• Reduce wastage by implementing FIFO (First In, First Out) and efficient storage practices.
• Assist the Head Chef in cost control and menu pricing decisions.

Hygiene, Safety & Compliance

• Ensure the kitchen follows strict FSSAI food safety, hygiene, and sanitation guidelines.
• Maintain a clean and organized working environment at all times.
• Oversee equipment handling and ensure preventive maintenance is followed.

Collaboration & Coordination

• Work closely with the Bakery Chef, Café Team, and Service Staff to ensure seamless kitchen-to-table operations.
• Support marketing campaigns by developing seasonal and promotional dishes to attract customers.

Qualifications & Experience:

• Diploma/Degree in Hotel Management, Culinary Arts, or Continental Cuisine from a reputed institute.
• 4–7 years of kitchen experience with at least 2+ years specializing in Continental cuisine.
• Prior experience in a café, bakery, fine-dining, or multi-cuisine setup is preferred.
• Knowledge of international cooking techniques, plating aesthetics, and global flavor profiles.

Skills Required:

• Expertise in Continental cooking techniques and modern culinary trends.
• Creativity in menu development and dish presentation.
• Strong leadership and team-handling skills.
• Good organizational, multitasking, and time-management abilities.
• Basic knowledge of Turkish and fusion cuisine will be an added advantage.

Shift Timings: Rotational shifts, including weekends and holidays

Uniform: Mandatory; clean, neat, and professional appearance
Team Size Managed: 3–6 junior chefs, commis, and kitchen assistants

Compensation & Benefits:

• Salary Range: ₹35,000 – ₹60,000 per month (depending on experience)
• Benefits: Performance-based incentives, meal allowance, and learning opportunities
• Joining Date: Immediate

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹60,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person