5 - 6 years

2 - 5 Lacs

Posted:22 hours ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

1. Oversee the cleaning and maintenance of all food service areas, including dining rooms, kitchens, and storage areas.
2. Supervise and train stewards and dishwashers, ensuring that they follow proper sanitation and safety procedures. 3. Monitor inventory and order supplies as needed, including cleaning supplies, chemicals, and equipment. 4. Manage the cleaning schedule to ensure that all areas are cleaned regularly and according to the established procedures.

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