Steward, captain

1 - 3 years

1 - 2 Lacs

Posted:11 hours ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Position:

Department:

Reports To:

Location:

Job Summary:

Steward

Key Responsibilities:

  1. Greet guests politely and assist them in seating.
  2. Take food and beverage orders and serve them accurately and courteously.
  3. Maintain table setup, cleanliness, and service sequence.
  4. Ensure water refilling, table clearance, and resetting after every service.
  5. Assist captain and senior staff in smooth restaurant operation.

Interview Details:

Walk-in Interviews:

Qualification & Experience:

  • Minimum

    10th / 12th pass

    or

    Diploma / Degree in Hotel Management

    .
  • 02 years

    of experience in a hotel or restaurant (freshers may also apply).

Key Skills:

  • Good communication & guest handling skills
  • Knowledge of food & beverage service standards
  • Smart personality, well-groomed, punctual, and disciplined
  • Teamwork and positive attitude

Salary Range:

Contact:

hr@hotelmudra.com

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