Food & Beverage Manager

Job Description

Skills: Point of Sale (POS) Systems, Food Safety Regulations, Team Leadership, Cost Control Strategies, Food And Beverage Operations, Banquet Operations, Restaurants Operations, Inventory Management, A 3 year Hotel Management Degree / 3 year Diploma Qualified hotel management professional with experience in renowned star hotels; Oversee and optimize all aspects of our F&B operations Responsible for ensuring the delivery of exceptional guest experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. To maximize sales and revenue by consistently meeting and exceeding guest expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency. Implementing innovative strategies and maintaining high standards, will play a pivotal role in driving the success of our F&B department and enhancing overall guest satisfaction. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Design exceptional menus, purchase goods and continuously make necessary improvements Identify guests needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KRAs, KPIs, schedules, policies and procedures. Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity