Food & Beverage Manager

Fairmont Hotels &amp; Resorts

2 - 4 years

4 - 8 Lacs

Bengaluru

Posted:18 hours ago| Platform:

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Skills Required

Business administration Interpersonal skills Customer service orientation Hospitality management Finance Food safety Budgeting Catering Restaurant management Cost control

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are seeking a highly skilled and experienced Food & Beverage Manager to join our team in Grand Mercure Bangalore, India. As a key member of our management team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional customer service, and maximizing profitability.

Develop and implement strategies to enhance the overall dining experience and increase revenue
Manage and mentor a diverse team of food and beverage staff, including hiring, training, and performance evaluations
Oversee inventory management, cost control, and budgeting for all food and beverage outlets
Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness
Analyze financial reports, sales data, and customer feedback to identify areas for improvement
Collaborate with the culinary team to develop innovative menus and promotional offerings
Handle customer inquiries, complaints, and special requests in a professional and timely manner
Coordinate with other departments to ensure seamless operations and excellent guest experiences
Stay updated on industry trends and implement best practices to maintain a competitive edge
Organize and oversee special events, banquets, and catering services as required

Bachelors degree in Hospitality Management, Business Administration, or a related field
Minimum of 5 years of experience in food and beverage management, preferably in a high-volume restaurant or hotel setting
Proven track

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