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Food & Beverage Manager

8 - 10 years

1 Lacs

Posted:1 day ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Location: Crestmont Ashapurna Hotels, Jaipur
Position: F&B Manager – 1 Opening
Experience Required: Minimum 8–10 Years in Hotel F&B Operations

We’re looking for a highly motivated and service-driven F&B Manager to lead our food and beverage operations and deliver a memorable dining experience to every guest.

Key Responsibilities:

  • Manage day-to-day F&B operations (restaurant, banquets, room service)
  • Maintain high service standards and guest satisfaction
  • Coordinate with chefs and service teams for smooth workflow
  • Plan and implement menus, promotions, and cost controls
  • Lead, train, and supervise the F&B staff

Candidate Requirements:

  • Minimum 8–10 years of experience in hotel or resort F&B management
  • Excellent leadership and team coordination skills
  • Strong knowledge of food safety, service standards, and cost control
  • Proven ability to manage large teams and multiple outlets

Why Join Crestmont Ashapurna?

  • Work with a leading hospitality brand in Jaipur
  • Competitive salary and career advancement
  • Vibrant and supportive work culture

Job Type: Full-time

Pay: ₹14,547.12 per month

Benefits:

  • Food provided

Schedule:

  • Day shift

Work Location: In person

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