Food & Beverage Manager

Fairmont Hotels Resorts

5 - 10 years

4 - 8 Lacs

Bengaluru

Posted:1 day ago| Platform:

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Skills Required

Business administration Interpersonal skills Customer service orientation Hospitality management Finance Food safety Budgeting Catering Restaurant management Cost control

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are seeking a highly skilled and experienced Food & Beverage Manager to join our team in Grand Mercure Bangalore, India. As a key member of our management team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional customer service, and maximizing profitability.

Develop and implement strategies to enhance the overall dining experience and increase revenue
Manage and mentor a diverse team of food and beverage staff, including hiring, training, and performance evaluations
Oversee inventory management, cost control, and budgeting for all food and beverage outlets
Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness
Analyze financial reports, sales data, and customer feedback to identify areas for improvement
Collaborate with the culinary team to develop innovative menus and promotional offerings
Handle customer inquiries, complaints, and special requests in a professional and timely manner
Coordinate with other departments to ensure seamless operations and excellent guest experiences
Stay updated on industry trends and implement best practices to maintain a competitive edge
Organize and oversee special events, banquets, and catering services as required

Bachelors degree in Hospitality Management, Business Administration, or a related field
Minimum of 5 years of experience in food and beverage management, preferably in a high-volume restaurant or hotel setting
Proven track record of successfully managing and motivating teams in a fast-paced environment
Strong financial acumen with experience in budgeting, cost control, and profit maximization
Excellent leadership, communication, and interpersonal skills
Proficiency in restaurant management software and point-of-sale (POS) systems
In-depth knowledge of food and beverage industry standards, trends, and best practices
Thorough understanding of food safety regulations and hygiene standards
Ability to work flexible hours, including evenings, weekends, and holidays
Strong problem-solving skills and ability to make quick decisions under pressure
Excellent customer service orientation with a focus on creating memorable dining experiences
Proficiency in English; knowledge of local languages is a plus

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