Food & Beverage Executive

"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

We are seeking an enthusiastic and customer-focused Food & Beverage Executive to join our team in Novotel Visakhapatnam Varun Beach, India. As a key member of our hospitality organization, you will play a crucial role in ensuring exceptional dining experiences for our guests while leading and inspiring our food and beverage team.

• Oversee daily food and beverage operations, ensuring high standards of quality and service
• Lead, mentor, and train the food and beverage team to maintain brand standards and deliver exceptional guest experiences
• Collaborate with the kitchen team to ensure food quality, presentation, and menu development
• Manage inventory, control costs, and optimize profitability while maintaining guest satisfaction
• Implement and enforce health and safety regulations in all food and beverage areas
• Analyze sales data and customer feedback to identify areas for improvement and implement strategic changes
• Coordinate with other departments to ensure seamless event planning and execution
• Stay updated on industry trends and introduce innovative concepts to enhance our offerings
• Handle guest inquiries and resolve any issues promptly and professionally
• Participate in budget planning and financial goal-setting for the food and beverage department

• Proven experience in a food and beverage leadership role, preferably in a high-end hospitality setting
• Strong service-oriented mindset with a passion for creating memorable dining experiences
• Excellent interpersonal and communication skills, with the ability to lead and motivate a diverse team
• Demonstrated problem-solving abilities and decision-making skills in a fast-paced environment
• Proficiency in inventory management and cost control techniques
• In-depth knowledge of food and beverage industry trends, including menu engineering and pricing strategies
• Thorough understanding of health, safety, and hygiene regulations in the food service industry
• Ability to work flexible hours, including evenings, weekends, and holidays
• Strong organizational skills with attention to detail
• Proficiency in using point-of-sale (POS) systems and Microsoft Office suite
• Bachelor's degree in Hospitality Management, Restaurant Management, or a related field (preferred)
• Food safety certification (e.g., ServSafe) is a plus