2 - 5 years
4 - 7 Lacs
Posted:1 week ago|
Platform:
Work from Office
Full Time
Duties & Responsibilities
Food & Beverage
Day to day cafeteria operations incl managing of outsourced catering partners, upkeep & maintenance, record-keeping, employee interface, feedback gathering, etc.
Pantry operations incl controls, record-keeping, etc.
All aspects of quality control in catering services, incl compliance with Aricent EHS norms & SLAs, & monitoring of caterers production facilities, etc
Statutory compliances, incl food hygiene, laboratory testing, pest control, reports, etc
Responsibility of catering services equipment, incl inventory, breakage control, upkeep & maintenance, etc
Effective management of sub-contractors such as caterers, & other related vendors, and their onsite staff
Assistance in identification & shortlisting of various categories of F&B vendors
Menu planning and compliance
Manpower
Operational responsibility for all contract staff (direct & indirect) involved in catering services
Training of catering services staff (direct & indirect) in F&B service, Kitchen Stewarding, & soft skills. Grooming in discipline, conduct, dress code and hygiene
Conferencing, Meetings Customer Visits & Event Catering
Co-ordination and handling of all conferences, meetings & related activities
Operation of conferencing infrastructure
Co-ordination of F&B hospitality during customer visits
Jones Lang LaSalle Property Consultants (India) Pv t. Ltd.
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