Food and Beverage Manager

As a part of this role, you will be responsible for managing and meeting the financial budgets assigned for the sector. Your duties will include keeping up with the latest trends and culinary experiments of the day. Additionally, you will need to maintain the said subdivision according to the safety guidelines set by the higher authorities of the F&B Industry. Key Responsibilities: - Designing attractive menus and including the popular dishes favored by the people. - Creating records and plans based on the assessed data and reviews of the customers. - Hiring and recruiting personnel workers who are experienced in the same field. - Retaining good associations with merchants, vendors, and grocery producers who help in stocking supplies for the restaurant or organization. - Conducting inventory and other related tasks as included. Qualifications Required: - Proven experience in managing financial budgets in the F&B sector. - Strong knowledge of culinary trends and experiments. - Ability to design menus and incorporate popular dishes. - Experience in hiring and retaining personnel in the F&B industry. - Excellent communication and relationship-building skills with merchants and vendors. - Proficiency in inventory management and related tasks. If there are any additional details about the company in the job description, please provide them for a more comprehensive understanding of the role.,