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3.0 - 7.0 years
0 Lacs
udupi, karnataka
On-site
As a part of this role, you will be responsible for managing and meeting the financial budgets assigned for the sector. Your duties will include keeping up with the latest trends and culinary experiments of the day. Additionally, you will need to maintain the said subdivision according to the safety guidelines set by the higher authorities of the F&B Industry. Key Responsibilities: - Designing attractive menus and including the popular dishes favored by the people. - Creating records and plans based on the assessed data and reviews of the customers. - Hiring and recruiting personnel workers who are experienced in the same field. - Retaining good associations with merchants, vendors, and groc...
Posted 1 day ago
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