11 Menu Designing Jobs

Role Overview: As an Event Planning Manager at Hyatt Regency Chennai, located in the heart of the city, you will be responsible for organizing and supervising events at the hotel. Your key tasks will include planning and managing events, coordinating with clients to understand their requirements, ensuring excellent customer service, and collaborating with sales and other hotel departments to ensure successful events. Your role will require a hands-on approach to event management and close collaboration with clients and internal teams to deliver memorable experiences. Key Responsibilities: - Plan and manage events at the hotel - Coordinate with clients to understand their event requirements -...

Job Description: As a candidate for this role, you will be responsible for managing and meeting the financial budgets assigned for the sector. You will need to keep up with the latest trends and culinary experiments of the day while maintaining the subdivision according to the safety guidelines set by the higher authorities of the F&B Industry. Your key responsibilities will include designing attractive menus and including the popular dishes favored by the people, creating records and plans based on the assessed data and reviews of the customers, hiring and recruiting personnel workers who are experienced in the same field, and retaining good associations with merchants, vendors, and grocery...

As a Barista at ZOY-Caf, you will play a crucial role in preparing high-quality beverages, maintaining caf hygiene, and ensuring a warm guest experience. Your responsibilities will include beverage preparation, customer service, caf maintenance, inventory management, menu designing, billing, and operational support. Key Responsibilities: - Prepare and serve a variety of hot and cold beverages following ZOY-Caf's recipes and standards, ensuring consistency in flavor, presentation, and portion control. - Warmly greet guests, accurately take orders, recommend beverages based on preferences, and handle feedback courteously. - Maintain cleanliness of the bar counter, equipment, utensils, and seat...

Looking for an R&D Executive Chef to develop and standardize recipes, conduct product trials, manage vendors, ensure food safety, and create scalable menu items for Snackify. Must have 4–5 years’ culinary R&D experience.

Roles and Responsibilities: -Hands-on experience with Illustrator, Photoshop, and the full creative suite -Understand colour theory. -DIY projects, 3D modeling, art, craft and painting -Designing menus, hampers and packaging to birthday cakes -Create visually engaging graphics for digital and print media as per brand guidelines. -Develop concepts, layouts, and design drafts for approval before final execution. -Work closely with marketing and product teams to deliver design requirements on time. -Produce high-quality mockups, prototypes, and visual presentations. -Maintain consistency in design elements, typography, and visual tone across all materials.

As an Event Planning Manager at Hyatt Regency Chennai, your main responsibility will be to organize and supervise events at the hotel. This full-time, on-site role will require you to plan and manage events, coordinate with clients to understand their requirements, ensure excellent customer service, and collaborate with sales and other hotel departments to ensure successful events. Your hands-on approach to event management will involve working closely with clients and internal teams to deliver memorable experiences. Key Responsibilities: - Organize and supervise events at the hotel - Plan and manage events effectively - Coordinate with clients to understand their requirements - Ensure excel...

As a part of this role, you will be responsible for managing and meeting the financial budgets assigned for the sector. Your duties will include keeping up with the latest trends and culinary experiments of the day. Additionally, you will need to maintain the said subdivision according to the safety guidelines set by the higher authorities of the F&B Industry. Key Responsibilities: - Designing attractive menus and including the popular dishes favored by the people. - Creating records and plans based on the assessed data and reviews of the customers. - Hiring and recruiting personnel workers who are experienced in the same field. - Retaining good associations with merchants, vendors, and groc...

As a professional chef with 5-6 years of work experience in Indian and continental cuisine, you will be responsible for menu designing, costing, and showcasing innovative cooking styles with excellent presentation skills. **Key Responsibilities:** - Create and design menus that align with the restaurant's theme and customer preferences - Estimate food costs and ensure menu items are priced appropriately to maintain profitability - Experiment with new ingredients and cooking techniques to develop unique and appealing dishes - Maintain high standards of food quality, taste, and presentation to exceed customer expectations **Qualifications Required:** - Minimum 5-6 years of experience working a...

As a Techno Commercial Chef at our organization, you will be an integral part of the team responsible for creating and designing menus using our range of products on a regular basis. Your role will involve accompanying field personnel to engage with high volume customers such as Hotels, Pubs, Lounges, Fine dine Restaurants, Cinema chains, Amusement parks, and more. Additionally, you will play a key role in driving the specialty range within the team. One of your main responsibilities will be to build the capability of the regional team through on-the-job training and kitchen training workshops. You will also be tasked with addressing customer complaints by empathizing with their concerns and...

The Chef position at THE ALPINE INN RESORT in Gudalur is a full-time on-site role that requires expertise in food preparation, cooking, and culinary skills. As a Chef, you will be responsible for creating high-quality meals, developing menus, and overseeing the efficient operation of the kitchen. Your key duties will include managing kitchen staff, controlling inventory, and ensuring compliance with food safety and hygiene standards. Additionally, you will be involved in menu planning and cost estimation, as well as catering to customers" dietary preferences and needs. To excel in this role, you should possess a strong background in menu designing, food safety regulations, and inventory mana...

You will be responsible for planning, forecasting, and executing food and beverage orders. You must process customer complaints patiently and plan alternative recipes for customers with special dietary needs. Checking food and beverage supplies regularly and placing orders when needed is also part of your role. You will be tracking and ordering shipments, as well as communicating and building strong relationships with vendors. Adherence to food, health, and safety standards is crucial. Your duties will include planning, hiring, training, overseeing, and managing the members of staff. Supervising the welcoming of customers and ensuring an exceptional customer experience is a key aspect of the...