Mon Petite

1 Job openings at Mon Petite
Sous Pastry Chef - Female Only kolkata 2 - 5 years INR 2.5 - 3.75 Lacs P.A. Work from Office Full Time

Roles and Responsibilities: -Plan day to day kitchen production -Guide and train junior chefs -Innovate new flavours, textures and techniques -Uphold quality, consistency and craft at every step -Oversee daily pastry preparation to ensure smooth kitchen operations. -Maintain hygiene, sanitation, and food safety standards at all times. -Assist in menu planning and seasonal dessert development. -Monitor ingredient quality and coordinate with procurement for fresh supplies. -Ensure portion control, presentation standards, and plating consistency.