Posted:2 hours ago|
Platform:
Work from Office
Full Time
-Plan day to day kitchen production
-Guide and train junior chefs
-Innovate new flavours, textures and techniques
-Uphold quality, consistency and craft at every step
-Oversee daily pastry preparation to ensure smooth kitchen operations.
-Maintain hygiene, sanitation, and food safety standards at all times.
-Assist in menu planning and seasonal dessert development.
-Monitor ingredient quality and coordinate with procurement for fresh supplies.
-Ensure portion control, presentation standards, and plating consistency.
Mon Petite
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