1 Innovate Flavours Jobs

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Sous Pastry Chef - Female Only Mon Petite

2.0 - 5.0 years

2 - 3 Lacs

kolkata

Work from Office

Roles and Responsibilities: -Plan day to day kitchen production -Guide and train junior chefs -Innovate new flavours, textures and techniques -Uphold quality, consistency and craft at every step -Oversee daily pastry preparation to ensure smooth kitchen operations. -Maintain hygiene, sanitation, and food safety standards at all times. -Assist in menu planning and seasonal dessert development. -Monitor ingredient quality and coordinate with procurement for fresh supplies. -Ensure portion control, presentation standards, and plating consistency.

Posted 5 hours ago

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