Head chef

As a professional chef with 5-6 years of work experience in Indian and continental cuisine, you will be responsible for menu designing, costing, and showcasing innovative cooking styles with excellent presentation skills. **Key Responsibilities:** - Create and design menus that align with the restaurant's theme and customer preferences - Estimate food costs and ensure menu items are priced appropriately to maintain profitability - Experiment with new ingredients and cooking techniques to develop unique and appealing dishes - Maintain high standards of food quality, taste, and presentation to exceed customer expectations **Qualifications Required:** - Minimum 5-6 years of experience working as a chef, specializing in Indian and continental cuisine - Strong knowledge of menu planning, recipe development, and food costing - Creative flair and passion for experimenting with different flavors and cooking techniques - Excellent presentation skills with attention to detail and aesthetics Please note that this is a full-time position located in person at the specified work location.,