5.0 - 9.0 years

0 Lacs

haryana

On-site

As a professional chef with 5-6 years of work experience in Indian and continental cuisine, you will be responsible for menu designing, costing, and showcasing innovative cooking styles with excellent presentation skills. **Key Responsibilities:** - Create and design menus that align with the restaurant's theme and customer preferences - Estimate food costs and ensure menu items are priced appropriately to maintain profitability - Experiment with new ingredients and cooking techniques to develop unique and appealing dishes - Maintain high standards of food quality, taste, and presentation to exceed customer expectations **Qualifications Required:** - Minimum 5-6 years of experience working a...

Posted 5 days ago

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