3.0 - 7.0 years

0 - 0 Lacs

hyderabad, telangana

On-site

**Job Description:** As a Sous chef or CDP at our fine dining restaurant in Hyderabad, you will be responsible for overseeing the kitchen operations and ensuring the quality of our continental food offerings. Your expertise in culinary arts will be crucial in maintaining high standards of taste and presentation. **Key Responsibilities:** - Prepare and cook continental dishes according to the menu - Supervise kitchen staff and coordinate food preparation - Ensure food quality and presentation meet the restaurant's standards - Maintain cleanliness and hygiene in the kitchen area - Assist in menu planning and recipe development **Qualifications Required:** - Prior experience as a Sous chef or C...

Posted 22 hours ago

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Head chef Shri Ram Global School

5.0 - 9.0 years

0 Lacs

haryana

On-site

As a professional chef with 5-6 years of work experience in Indian and continental cuisine, you will be responsible for menu designing, costing, and showcasing innovative cooking styles with excellent presentation skills. **Key Responsibilities:** - Create and design menus that align with the restaurant's theme and customer preferences - Estimate food costs and ensure menu items are priced appropriately to maintain profitability - Experiment with new ingredients and cooking techniques to develop unique and appealing dishes - Maintain high standards of food quality, taste, and presentation to exceed customer expectations **Qualifications Required:** - Minimum 5-6 years of experience working a...

Posted 5 days ago

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