Posted:16 hours ago| Platform: Shine logo

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Skills Required

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On-site

Job Type

Full Time

Job Description

**Job Description:** As a Sous chef or CDP at our fine dining restaurant in Hyderabad, you will be responsible for overseeing the kitchen operations and ensuring the quality of our continental food offerings. Your expertise in culinary arts will be crucial in maintaining high standards of taste and presentation. **Key Responsibilities:** - Prepare and cook continental dishes according to the menu - Supervise kitchen staff and coordinate food preparation - Ensure food quality and presentation meet the restaurant's standards - Maintain cleanliness and hygiene in the kitchen area - Assist in menu planning and recipe development **Qualifications Required:** - Prior experience as a Sous chef or CDP in a similar fine dining setting - Strong knowledge and skills in preparing continental cuisine - Ability to work efficiently in a fast-paced environment - Good communication and teamwork skills If you are required to work out of station, we provide accommodation and meals for bachelors to ensure your comfort and convenience. Please note that this is a full-time position that requires you to work in person at our restaurant in Hyderabad.,

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