Candidate from Catering Backgroud will be Highly preferable Should have knowledge on bulk food service , Costing , Staff handling etc....
Key Responsibilities: Act as the single point of contact between college management, hostel students, parents, and internal departments Communicate with students during food service times to collect real-time feedback Summarize student feedback and report it to concerned departments (kitchen, housekeeping, etc.) Follow up with departments to ensure timely resolution of issues and improvements Coordinate with college management regarding service-related tasks and requirements Handle parent inquiries or complaints professionally and empathetically Maintain communication logs and prepare weekly/monthly reports and presentations Represent the company during inspections, audits, and campus events Ensure smooth communication flow and bridge gaps between stakeholders Build and maintain strong relationships with students, college authorities, and internal teams
Key Responsibilities:Supervise cooking operations for 2500+ students across 4 daily sessions (Breakfast, Lunch, Snacks, Dinner) Ensure timely preparation, portioning, and dispatch of meals as per menu standards Maintain food quality, taste, presentation, and hygiene as per FSSAI norms Allocate tasks and supervise kitchen team including commis, helpers, and utility staff Coordinate with stores for raw material indenting, issue tracking, and stock checks Enforce strict hygiene, sanitation, and equipment maintenance protocols Monitor daily kitchen logs, food temperature, and wastage records Train kitchen staff on food safety, production efficiency, and SOP adherence Collaborate with Unit Head/Executive Chef for menu planning and special events Daily reporting on production status, issues, and manpower to management
Job Title: Retail Manager – Tuck Shops & CafésLocation: [Your Location/College/Institution Name]Reports To: Operations Manager / General ManagerJob Summary:We are seeking a dynamic and experienced Retail Manager to oversee the operations of tuck shops and cafés located within institutional premises. The ideal candidate will be responsible for sales growth, upselling, daily and monthly reporting, menu innovation, and effective team management. This role requires a strong customer-focused mindset and leadership capabilities to drive results and improve the overall retail experience.
1.South Indian Cook (Commi III, II, I / DCDP / CDP): We are hiring experienced South Indian cooks for our college hostel kitchen. Candidates must be skilled in preparing authentic South Indian breakfast, lunch, and dinner items like Idli, Dosa, Vada, Sambar, Rasam, and more. Responsibilities include daily cooking, maintaining hygiene, portion control, assisting in kitchen prep, and ensuring food consistency. Prior experience in hotels or institutional catering is preferred. and ready work In bangalore and Mangalore Locations 2. Retail Café Kitchen Incharge (CDP/Commi I Level): We are looking for a chef/kitchen incharge to manage our college campus café and tuck shop. The candidate should be able to prepare sandwiches, burgers, wraps, fresh juices, and student-friendly combo meals. Responsibilities include menu planning, maintaining quality, raw material handling, and managing counter staff. Experience in QSRs, cafes, or food kiosks with a flair for innovation is a must.
We are looking for Supervisor to Handle institutional catering services , candidate should have atleast min of one Year experince and Hotel management degree would be preferable. intrested can directly contact us , immediate joiners are preferred