Cafe Manager

You will be responsible for planning, forecasting, and executing food and beverage orders. You must process customer complaints patiently and plan alternative recipes for customers with special dietary needs. Checking food and beverage supplies regularly and placing orders when needed is also part of your role. You will be tracking and ordering shipments, as well as communicating and building strong relationships with vendors. Adherence to food, health, and safety standards is crucial. Your duties will include planning, hiring, training, overseeing, and managing the members of staff. Supervising the welcoming of customers and ensuring an exceptional customer experience is a key aspect of the role. Designing delicious and attractive menus, forecasting, planning, sourcing, and ordering food supplies for the kitchen, and building positive relationships with food and beverage vendors are essential tasks. Adhering to the food and beverage budget, managing daily operations, and following food and safety regulations are part of your responsibilities. Maintaining positive customer relationships, processing complaints, responding to customer needs, and assisting with marketing events are also important aspects of your job. You will create and enforce restaurant policies, targets, and KPIs, as well as hire, train, and manage food and beverage staff. Weekend availability is required for this full-time, permanent position in Delhi NCR. If you are interested in this profile, please share your resume at ashwani@grayindia.in. The benefits include health insurance and Provident Fund. The ideal candidate should have at least 4 years of experience as a Cafe Manager and must work in person at the designated location.,