2 - 6 years

0 Lacs

Posted:20 hours ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

As a Caf Manager, your role involves leading the team to ensure smooth and customer-focused daily operations at the caf. Your responsibilities will include: - Managing day-to-day caf operations and staff performance - Ensuring excellent customer service and promptly resolving any guest issues - Overseeing inventory, stock ordering, and supplier coordination - Maintaining cleanliness, hygiene, and safety standards - Training and supervising staff for consistent quality and service - Monitoring sales, controlling costs, and assisting in meeting revenue targets - Creating staff schedules and ensuring proper shift coverage To qualify for this position, you should have: - Proven experience as a Caf/Restaurant Manager or in a similar role - Strong leadership, communication, and problem-solving skills - Excellent knowledge of F&B operations and customer service best practices - Ability to multitask and handle pressure in a fast-paced environment - Basic understanding of inventory software - Flexibility to work weekends and holidays as needed The company offers benefits like food provision, health insurance, and Provident Fund. The work schedule involves rotational shifts, and the work location is in person. This is a full-time, permanent position.,

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