Posted:4 months ago|
Platform:
On-site
Full Time
• Managing and meeting the financial budgets assigned for the sector.
• Keeping up with the latest trends and culinary experiments of the day.
• Maintaining the said subdivision according to the safety guidelines set by the higher authorities of the F&B Industry.
• Designing attractive menus and including the popular dishes favoured by the people.
• Creating records and plans based on the assessed data and reviews of the customers.
• Hiring and recruiting personnel workers who are experienced in the same field.
• Retaining good associations with merchants, vendors, and grocery producers who help in stocking supplies for the restaurant or organization.
• Managing the payroll of the staff working and helping the customers with their queries.
• Conducting inventory and other parts included.
Peninsula Hospitality Group
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.
Instantly access job listings, apply easily, and track applications.
hyderabad, telangana, india
Salary: Not disclosed
Experience: Not specified
4.2 - 4.8 Lacs P.A.
salem, tamil nadu, india
Experience: Not specified
Salary: Not disclosed
jp nagar, bengaluru/bangalore region
4.2 - 4.8 Lacs P.A.
gurugram
4.0 - 9.0 Lacs P.A.
6.0 - 6.0 Lacs P.A.
puducherry
2.4 - 4.2 Lacs P.A.
Experience: Not specified
1.63668 - 3.61668 Lacs P.A.
saharanpur, uttar pradesh, india
Experience: Not specified
Salary: Not disclosed
haridwar, uttarakhand
Experience: Not specified
Salary: Not disclosed
