Posted:1 day ago|
Platform:
On-site
Full Time
• Managing and meeting the financial budgets assigned for the sector. • Keeping up with the latest trends and culinary experiments of the day. • Maintaining the said subdivision according to the safety guidelines set by the higher authorities of the F&B Industry. • Designing attractive menus and including the popular dishes favoured by the people. • Creating records and plans based on the assessed data and reviews of the customers. • Hiring and recruiting personnel workers who are experienced in the same field. • Retaining good associations with merchants, vendors, and grocery producers who help in stocking supplies for the restaurant or organization. • Managing the payroll of the staff working and helping the customers with their queries. • Conducting inventory and other parts included.
Peninsula Hospitality Group
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