F&B Supervisor

An F&B Supervisor manages daily food & beverage operations, focusing on staff leadership (hiring, training, scheduling), ensuring exceptional guest service, controlling inventory & costs, maintaining health/safety compliance, and coordinating with kitchen/bar teams for smooth service. Key duties include resolving complaints, overseeing service quality, managing stock, training staff, and upholding hygiene standards in restaurants, hotels, or bars. Key Responsibilities

• Operations Management: Oversee daily service, monitor ticket times, ensure cleanliness, and coordinate with kitchen staff.
• Staff Leadership: Recruit, train, schedule, and motivate F&B staff; resolve internal conflicts.
• Customer Service: Ensure guest satisfaction, handle complaints, and maintain high service standards.
• Inventory & Cost Control: Manage stock levels, order supplies, control waste, and monitor labor costs.
• Compliance: Enforce health, safety, and hygiene regulations (like HACCP).
• Reporting: Prepare reports, manage payroll, and assist with budgets.

Essential Skills & Qualifications

• Leadership & Communication: Strong ability to lead, motivate, and communicate with staff and guests.
• Customer Service: Excellent skills in resolving issues and ensuring satisfaction.
• Organizational Skills: Ability to manage multiple tasks, schedules, and inventory.
• Industry Knowledge: Familiarity with food service, local regulations, and products.
• Education: High school diploma; food service/hospitality management courses are an asset.

Typical Work Environment

• Restaurants, hotels, bars, hospitals, or other dining facilities.
• Requires working irregular hours, including nights, weekends, and holidays.

Job Type: Full-time

Pay: ₹20,000.00 - ₹28,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Leave encashment
• Provident Fund

Work Location: In person

Expected Start Date: 07/01/2026