F&B Supervisor

3 - 5 years

4 - 6 Lacs

Posted:1 day ago| Platform: Foundit logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

  • Increase guest satisfaction by providing efficient, prompt, trouble-free, and courteous food and beverage service in the Restaurant, Bar, and Banqueting areas, following departmental, hotel, and corporate guidelines.
  • Promote sales by offering specialist advice and engaging in active selling.
  • Ensure smooth and efficient operation of the Restaurant, Bar, and Banqueting areas.
  • Plan and set up menus for groups and banquets.
  • Provide prompt service by bussing, serving, and setting tables efficiently.
  • Accurately record, pre-check, and pick up all food and beverage orders.
  • Serve guests food and beverages promptly and courteously, ensuring a high level of guest satisfaction.

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