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F&B Supervisor

F&B Supervisor

Sodexo

1 - 6 years

2 Lacs

ajmer

Posted:Just now| Platform:

Apply

Skills Required

food and beverage

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

Food Operations

Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client

Initiate development of new menus, upgrade old menus and special event menus

Develop new ideas for promotions, festivals and other special events

Ensure that safety and hygiene policy is strictly followed at site

Carry out operational audits to check for confirmation to laid down processes and policies

Communication and Client Retention

Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same

Ensure that the branding policy is rolled out and followed as per the specifications

Ensure 100% client retention

Timely addresses of all issues with pertaining to the client and the operations

Cost Management

Coordinate with the Purchase department to understand and forecast the cost trends and revisions

Develop suitable operational strategies to address increase in costs

Analyse the operational cost centres and provide solutions to increase the efficiencies in site

Preferred candidate profile

Experience in a high pressure catering environment, preferably in a commercial or industrial environment.
Understanding of electronic cash register systems and basic bookkeeping.
Computer literacy
Sound communication skills.
Work scheduling and planning skills.
Leadership skills.
Well-groomed and able to represent Sodexo in a professional manner.
Customer focused.

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