F&b Attendant

Food and Beverage (F&B) Attendant is responsible for providing excellent customer service by serving food and beverages, maintaining a clean and organized dining area, and ensuring guest satisfaction. They handle tasks like taking orders, delivering food and drinks, setting and clearing tables, and processing payments. 
Key Responsibilities:    Customer Service:    Greeting guests, taking orders, serving food and drinks, and addressing guest inquiries or complaints. Food and Beverage Service:Ensuring timely and efficient delivery of food and beverages to guests, maintaining proper serving etiquette, and adhering to service standards. Maintaining the Service Area:Setting and clearing tables, ensuring cleanliness and proper presentation of dining areas, and restocking supplies. Basic Food Preparation and Safety:Assisting with basic food preparation tasks, adhering to food safety and hygiene standards, and maintaining a clean and organized work area. Cash Handling and Register Operation:Accurately processing payments, handling cash transactions, and following cash handling procedures. Communication and Teamwork:Collaborating with kitchen and other service staff, communicating effectively with guests and team members, and contributing to a positive work environment. Additional Responsibilities:    Opening and closing duties as required.    Assisting with special events and functions.    Ensuring all safety and security procedures are followed.    Reporting maintenance issues and accidents to management.