9 Menu Jobs

As a Restaurant Manager, you will be responsible for overseeing the efficient operation of the dining area to ensure a positive dining experience for guests. Your key responsibilities will include: - Customer Service: Greeting guests, managing reservations and seating, taking orders, and ensuring a positive dining experience. - Staff Supervision: Training, supervising, and guiding front-of-house staff, including servers, hosts/hostesses, and bartenders. - Operations: Overseeing the smooth functioning of the dining area, including table setup, ensuring adequate supplies, and coordinating with the kitchen. - Guest Satisfaction: Addressing guest concerns and resolving issues promptly and effect...

Position :- Sr.Maestro / Maestro Location - Chandigarh Key Responsibilities: Customer Service Skills: Ability to provide excellent, friendly, and attentive service. Communication: Strong verbal communication skills to interact effectively with guests and team members. Attention to Detail: Precision in taking orders, handling payments, and maintaining cleanliness. Patience & Professionalism: Ability to remain calm and professional, especially when dealing with challenging customers. Physical Stamina: Ability to stand and walk for long periods. Knowledge: Familiarity with menu items, ingredients, and daily specials. Regards HR Ayesha 8810667585

Food and Beverage (F&B) Attendant is responsible for providing excellent customer service by serving food and beverages, maintaining a clean and organized dining area, and ensuring guest satisfaction. They handle tasks like taking orders, delivering food and drinks, setting and clearing tables, and processing payments. Key Responsibilities: Customer Service: Greeting guests, taking orders, serving food and drinks, and addressing guest inquiries or complaints. Food and Beverage Service: Ensuring timely and efficient delivery of food and beverages to guests, maintaining proper serving etiquette, and adhering to service standards. Maintaining the Service Area: Setting and clearing tables, ensur...

Commi 2 and 3 Kitchen staff vacancy -Pune - 20K plus CTC -Viman Nagar. Phoenix city Mall job location. Urgent joining reqd. International Brand. 45 days training in Mumbai with Food accommodation and salary. Apply or send resume on 9930060601 now.

Drive catering sales growth through strategic planning, lead conversion, and client engagement. Manage events, teams, and operations across regions. Promote services, optimize revenue, and align with global trends and competitive insights Required Candidate profile 8-10 yrs sales & 5–8 yrs catering/food service with leadership. Skilled in client handling, negotiation & multitasking. Fluent in English. Open to travel across Ahmedabad, Baroda & Surat F2F Interview

As a North Indian Curry Head Cook, your main responsibility will be to oversee the preparation and cooking of various North Indian curry dishes. You should have a strong skill set in creating traditional and authentic recipes, developing menu items, and specializing in vegetarian cuisine. It is essential to maintain high standards of hygiene and food safety practices in the kitchen to ensure the well-being of customers and staff. Your expertise in North Indian cuisine will be crucial in delivering delicious and quality dishes to meet the expectations of our customers.,

We are looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and polish dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and ...

Job Description: The Corporate Chef will be responsible for leading and managing all aspects of QSR department within our organization. This individual will play a crucial role in developing and executing our product strategy, ensuring that our offerings are of the highest quality, taste, and presentation. Key Responsibilities: 1. Product Development: Lead the development of new products from concept to execution, ensuring they align with market trends, customer preferences, and company standards. o Collaborate with cross-functional teams, including marketing, sales, and operations, to bring new products to market efficiently and effectively. o Conduct regular market research and competitive...

We are seeking a detail-oriented and analytical Data Executive to support business functions by preparing timely reports, coordinating promotional plans, and conducting audits related to discounts and menu accuracy. This role plays a vital part in ensuring operational excellence and promotional effectiveness across channels. Key Responsibilities: Reporting & Analytics: Prepare daily, weekly, and monthly reports on sales, promotions, and product performance. Maintain dashboards and MIS to support decision-making for key stakeholders. Promotion Planning & Execution: Coordinate with marketing, operations, and product teams to execute promotional offers. Track and report on the effectiveness of ...