Executive Chef

Malicorp limited

1 - 5 years

40 - 90 Lacs

United Kingdom (UK)

Posted:2 days ago| Platform: Foundit logo

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Skills Required

Menu Development Cost Control Food Safety Inventory Management Culinary Techniques Staff Training Recipe Creation Kitchen Management Customer Service

Work Mode

On-site

Job Type

Full Time

Job Description

Description

We are seeking an experienced Executive Chef to lead our kitchen team and ensure exceptional culinary experiences for our guests. The ideal candidate will bring creativity, leadership, and a passion for high-quality food.

Responsibilities

Oversee daily kitchen operations and manage kitchen staff.
Create and design innovative and seasonal menus.
Ensure the highest quality of food is prepared and presented.
Maintain inventory and order supplies as needed.
Monitor food safety and cleanliness standards in the kitchen.
Train and mentor kitchen staff, fostering a positive work environment.
Collaborate with management on budgeting and cost control initiatives.

Skills and Qualifications

Culinary degree or equivalent experience in the kitchen.
1-5 years of experience in a similar role, preferably in a fine dining or high-volume restaurant.
Strong leadership and team management skills.
Proficiency in various cooking techniques and cuisines.
Knowledge of food safety regulations and practices.
Excellent time management and organizational skills.
Ability to work under pressure and meet deadlines.

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