Posted:20 hours ago|
Platform:
Work from Office
Full Time
Plan and oversee all kitchen operations, ensuring food quality and presentation meet hotel standards.
Design innovative, cost-effective menus for restaurants, banquets, and room service.
Supervise and train kitchen staff, ensuring efficient team performance.
Monitor food cost, inventory, and minimize wastage.
Ensure compliance with food safety, hygiene, and health regulations.
Coordinate with hotel management and F&B department for smooth service delivery
Stay updated with culinary trends and guest preferences.
Handle guest feedback related to food quality and service.
Aamodh (a Unit Of Pranit Bora Resorts
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