Posted:1 day ago|
Platform:
Work from Office
Full Time
Oversee all food and beverage outlets: restaurant, bar, room service, and banquets.
Plan and manage daily F&B operations, ensuring smooth service and guest satisfaction.
Develop and implement menus, pricing strategies, and promotional offers.
Monitor food and beverage quality, presentation, and service standards.
Manage F&B inventory, vendor relations, and supply ordering.
Control departmental costs, prepare budgets, and maximize profitability.
Lead, train, and supervise F&B staff across all outlets.
Ensure compliance with health, safety, and hygiene regulations.
Coordinate with kitchen, front office, and housekeeping for seamless operations.
Address guest feedback and resolve service-related issues promptly.
Aamodh (a Unit Of Pranit Bora Resorts
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